Quick Reference Best for: Weeknight grilling, slow cooker meats, and pulled sandwiches Make ahead: Yes — up to 1 week in the fridge or 3 months frozen Serves: Yields about 2 cups (coats 2–3 racks of ribs or 12–16 chicken thighs) Key tip: Let it simmer 8–10 minutes to bloom […]
Quick Reference Best for: Backyard cookouts, weeknight grilling, and summer potlucks Make ahead: Yes — up to 1 week in the fridge or 3 months frozen Serves: About 2 cups of sauce, enough for 2 racks of ribs or 8–10 chicken pieces Key tip: Simmer 8–10 minutes to thicken and […]
Quick Reference Best for: Holiday roasts, special dinners, and summer grilling Make ahead: Yes — up to 1 week refrigerated Serves: About 1 cup glaze; enough for 2 duck breasts or a 4–5 lb lamb roast Key tip: Reduce to a syrupy ribbon that clings to a spoon — not […]
Quick Reference Best for: Weekend smokers, tailgates, and holiday brisket spreads Make ahead: Yes — mix up to 1 month ahead and store airtight Serves: Enough rub for 1 whole packer brisket (12–16 lb) Key tip: Grind coffee extra-fine and crack pepper coarsely for layered flavor Espresso and Black Pepper […]
Quick Reference Best for: Prime rib, ribeyes, tri-tip, and beef tenderloin at cookouts Make ahead: Yes — up to 5 days in the fridge Serves: About 1 1/2 cups (8–10 servings) Key tip: Bloom the horseradish off heat to keep its kick alive If you love rich beef, this Horseradish […]
Quick Reference Best for: Grilled corn, steak, and weeknight cookouts Make ahead: Yes — up to 5 days in the fridge or 2 months frozen Serves: Yields about 1 cup; finishes 8–10 ears or 4–6 steaks Key tip: Brush on in the last 60 seconds of grilling for gloss and […]
Quick Reference Best for: Grilled meats, skewers, and quick weeknight stir-fries Make ahead: Yes — 5 to 7 days in the fridge; up to 3 months frozen Serves: Yields about 1 to 1½ cups per batch Key tip: Match sweetness to char — the higher the grill heat, the less […]
Quick Reference Best for: Weekend cookouts, tailgates, and oven-to-grill rib nights Make ahead: Yes — up to 7 days refrigerated or 3 months frozen Serves: About 2 racks of ribs (2–2.5 cups sauce) Key tip: Brush during the last 15 minutes only to avoid burning sugars BBQ Sauce for Baby […]
Quick Reference Best for: Weekend cooks and backyard parties where ribs are the star Make ahead: Yes — up to 7 days refrigerated or 3 months frozen Serves: About 3–4 racks of spare ribs (2 cups sauce) Key tip: Simmer 8–10 minutes to activate pectin and reduce for thickness When […]
Quick Reference Best for: Sliced or chopped brisket served buffet-style or plated Make ahead: Yes — up to 1 week; freezes 3 months Serves: About 12 with a full packer brisket; yields 2 cups sauce Key tip: Warm the sauce and apply lightly during the rest, not on the smoker […]