Discover the nuances between spaghetti and marinara sauce, their origins, and how to perfectly gauge the amount needed for your next party.
Author: Kiaramel
Ultimate Meatballs: A Global Tradition (eat, buy, make)
Learn about different types of meatballs, from bite-sized cocktail meatballs to hearty traditional ones. Explore delicious recipes and pairing options.
Fancy chicken wings? Deep-fried or air fried – which one is best?
Fried chicken wings, beer, and football… What better way to have a great time? How about enjoying the wings without any of the guilt, enjoying perfectly crispy fried chicken wings without the fat and calories from deep-frying? Or, even better – discovering 2 techniques that are arguably superior to barbecuing […]
Meatballs – feeding a crowd? How to reheat from frozen for best effect
Meatballs are a favorite food to keep in our house. Not only are they delicious, but most people love than and they are so versatile. We can use them to hide vegetables or as a quick protein fix when the kids are really hungry. Alternatively, when you simply want a […]
Mace – Cooking with nutmeg’s sister… how well do you know this awesome spice?
Myristica fragrans, the nutmeg tree is unique in nature as being the only tree or plant to give us two very valuable spices: nutmeg and mace. Nutmeg has the better reputation, its name synonymous with war, conquest, and piracy, commanding a price that was worth more than its weight in […]
Ultimate party guide – how much chicken is needed to feed 30 guests?
Throwing a party can be complicated. Not only do you havr to contend with whom to invite and how to fit them all into your space, but you also have to worry about what to serve and how to serve it. In addition, how can you minimise the amount of […]
Chinese Barbecue Spare Ribs
Tender, soft, juicy, fall off the bones, sticky, slightly sweet barbecue sauce – the perfect spare ribs.
Homemade bread – 9 tips and tricks to keep your bread fresh for longer
How to recognize if your bread has gone bad? Stale bread can be identified by the dryness, texture and taste of the bread., or through the presence of mold in the bread. Mold. Mold is a collection of fungus which appear as fuzzy or hairy spots that are most often […]
