Quick Reference Best for: Ribs, chicken, pork shoulder, steak, grilled veggies, and tofu Make ahead: Yes — mix up to 6 months in advance Serves: About 3 cups of rub; seasons 25–30 pounds of meat Key tip: Toast whole spices before grinding for deeper, smokier flavor Hosting a cookout is […]
Quick Reference Best for: Weekend meal prep, tailgates, potlucks, and family cookouts Make ahead: Yes — marinate up to 24 hours; freeze up to 3 months Serves: 12–16 people (about 6–8 pounds of chicken thighs) Key tip: Portion marinade and chicken together in freezer bags to marinate as they thaw […]
Quick Reference Best for: Weekend grilling, backyard cookouts, and tailgates Make ahead: Yes — mix up to 5 days in advance Serves: About 4–6 pounds of beef (8–10 servings) Key tip: Reserve some marinade before touching raw meat to use as a glaze Bourbon BBQ Marinade for Beef Ribs and […]
Quick Reference Best for: Weekend grilling and relaxed summer cookouts Make ahead: Yes — up to 48 hours in advance Serves: 2 racks of spare ribs (6–8 people) Key tip: Marinate overnight, then braise low and slow before finishing on the grill for glaze and bark Beer and Brown Sugar […]
Quick Reference Best for: Weeknight grilling, meal prep, and backyard cookouts Make ahead: Yes — mix up to 3 days in advance; marinate chicken up to 24 hours Serves: Yields enough marinade for 2 pounds of chicken breast Key tip: Pound chicken to even thickness and pat dry before grilling […]
Quick Reference Best for: Backyard parties, tailgates, and make-ahead meal prep Make ahead: Yes — mix up to 5 days in advance Serves: 8–10 with a 5–6 lb pork shoulder Key tip: Marinate overnight, then baste with reserved marinade during the cook Looking for a reliable Apple Cider Vinegar BBQ […]
Quick Reference Best for: Backyard grills, weeknight wings, and mixed skewer platters Make ahead: Yes — up to 5 days refrigerated, 3 months frozen Serves: About 3 pounds of wings or 10–12 skewers Key tip: Reserve some marinade to use as a glaze; don’t reuse raw marinade Soy and Ginger […]
Quick Reference Best for: Weekend grilling, date nights, or small dinner parties Make ahead: Yes — mix up to 3 days ahead; marinate lamb 4–24 hours Serves: 4–6 lamb chops (about 1.5–2 pounds), easily scaled Key tip: Pat chops dry after marinating for the best crust on the grill Red […]
Quick Reference Best for: Weeknight grilling or casual weekend cookouts Make ahead: Yes — mix up to 5 days ahead; marinate up to 24 hours Serves: 4–6 people per 1.5–2 lb pork tenderloin Key tip: Pat the pork dry and reserve 1/4 cup marinade for glazing at the end Looking […]
Quick Reference Best for: Game days, backyard cookouts, and weeknight grilling Make ahead: Yes — up to 1 week in the fridge or 3 months frozen Serves: About 2 pounds of wings or drumsticks (8–10 servings as an appetizer) Key tip: Glaze hot chicken in the last 2–3 minutes to […]