Home cooking for children and adults
This recipe brings together lightly charred mahi mahi and a juicy, zesty pineapple salsa that tastes like sunshine on a plate. It’s simple enough for a weeknight and special enough for guests. The flavors are fresh and balanced: sweet pineapple, tangy lime, a little heat, and clean, buttery fish. You’ll […]
Spring calls for food that’s crisp, colorful, and easy to love. These shrimp tacos check every box without keeping you in the kitchen all night. Think juicy, lightly spiced shrimp tucked into warm tortillas with a crunchy, herb-forward slaw and a zesty lime crema. It’s simple enough for a busy […]
Shrimp and grits is Southern comfort food at its best, and this version gets a fresh lift from crisp spring vegetables. It’s hearty without being heavy, creamy without feeling fussy, and it comes together quicker than you think. The sweet snap of peas and asparagus balances the richness of buttery […]
Blackened tilapia with mango salsa is the kind of weeknight meal that feels like a little celebration. It’s fast, colorful, and full of bright flavors that don’t require a lot of effort. You get crisp, spiced fish paired with juicy, tangy fruit, and it all comes together in under 30 […]
This is the kind of weeknight dinner that feels special without any fuss. Everything cooks on one pan, which means less cleanup and more time to relax. You get juicy steak, crisp-tender vegetables, and a bright chimichurri that wakes up every bite. It’s bold, fresh, and fast. If you love […]
Tico-Tacos bring the light, zesty flavors of Costa Rica to your weeknight table with almost no fuss. They’re fresh, fast, and flexible—perfect when you want something satisfying without feeling weighed down. Think seasoned, juicy meat or beans tucked into warm tortillas, topped with crisp cabbage slaw, creamy salsa rosada, and […]
Pozole rojo is the kind of comforting stew that warms you from the inside out. It’s rich, savory, and layered with just enough heat to keep every spoonful interesting. Tender pork, chewy hominy, and a vibrant red chile broth make it feel special enough for a celebration, but it’s easy […]
Birria de Res is the kind of dish that fills your kitchen with warm, smoky aromas and brings people to the table fast. It’s deeply savory beef simmered in a chile-forward broth until it’s tender enough to shred with a fork. You can ladle it into bowls as consomé or […]
Barbacoa is one of those meals that feels like a celebration, even if it’s a regular Tuesday night. It’s rich, tender, and full of layered flavors that come together with almost no effort thanks to the slow cooker. Whether you use beef cheek for that classic melt-in-your-mouth texture or chuck […]
Carnitas are the kind of food that makes a kitchen feel alive—simmering pork, citrus in the air, and that irresistible sizzle right at the end. This version sticks close to Michoacán tradition: simple ingredients, slow cooking, and a final crisp that makes every bite sing. You don’t need fancy equipment […]