The dough is sticky and tacky and will not hold a shape for a long time. The bulk fermentation can go horribly wrong as a result while the proofing will yield an intermediate dough that will eventually hold its shape. This is a recipe for an adventurer who is not […]
Baking
Basic Pizza Dough (Yeast)
Pizza evokes memories of good times spent with friends, movie nights with the family or can just be a very convenient fast food. A good pizza often oozes with melted cheese while the choice of toppings is truly endless. This recipe is a very basic yeast-based dough, which can be […]
Sourdough pizza base
Recent images have come of celebrity chef Paul Hollywood making pizzas in his girlfriend’s pub. Nothing wrong with that… everyone loves a good pizza and getting a slice prepared by a celebrity simply makes it taste better. We certainly have been very fond for many years of his pizza recipe […]
Whole Grain Sourdough Bread
HOW TO MAKE SOURDOUGH BREAD When I mix up yeast breads I prefer to use my stand mixer to knead the dough. If you happen to have a bread maker, you could use the dough setting and knead the dough that way. But don’t worry…if you don’t have either of […]
