Mussel and mielie bread brings the sea and the fields together in one warm, hearty loaf. It’s a coastal comfort food that feels familiar even if you’ve never tried it before. Think sweet corn kernels folded into a soft, savory dough, studded with tender mussels and a hint of aromatics. […]

This Potato Cheese Bread is the kind of warm, cozy bake that makes the whole kitchen smell inviting. It’s soft on the inside, golden on the outside, and packed with melty cheese in every bite. The mashed potatoes make the dough extra tender without being heavy, and the result is […]

Ciabatta is the kind of bread that makes a simple snack feel special. It’s rustic, light, and full of those beautiful holes that soak up olive oil or sandwich juices. Farm ciabatta takes that charm and adds a comforting, countryside feel—think flour-dusted boards, a slow rise, and a crust that […]

A farm loaf is the kind of bread that makes a kitchen feel warm and welcoming. It has a crisp, golden crust and a soft, sturdy crumb that’s perfect for sandwiches, toast, or a thick slice with butter. The method is simple, the ingredients are basic, and the results taste […]

Mosbolletjies are a beloved South African treat: pillowy, lightly sweet rolls with a gentle anise aroma and a tender, tear-apart crumb. Traditionally, they’re made with grape must from wine-making season, but you can recreate that subtle fruity depth with grape juice and a touch of yeast. These rolls are perfect […]

Pot bread is the kind of recipe that rewards you with big results for very little effort. You mix a simple dough, let it rest, then bake it in a pot for a crackly crust and tender, airy interior. It’s perfect for beginners and satisfying for seasoned bakers. The pot […]

Pumpkin Rose Bread is the kind of recipe that makes your kitchen smell like fall and your table look like a celebration. It’s soft, lightly sweet, and shaped like a blooming rose—simple enough for a weekend bake, but impressive enough for guests. The pumpkin adds gorgeous color and moisture, while […]

This is the kind of loaf you slice into while it’s still a little warm, smear with butter, and wonder why you don’t bake it more often. Baby marrow (also known as zucchini) keeps the bread unbelievably moist without making it heavy. Toasted seeds add crunch and a nutty aroma […]

There’s something deeply satisfying about tearing into a warm, cheesy loaf that’s been baked to golden perfection. This Cheese and Biltong Pot Bread brings a rustic, smoky flavor to your table, with a chewy crust and soft, tender crumb. It’s simple to make, hearty enough to serve on its own, […]