Home cooking for children and adults
Spring vegetables are crisp, sweet, and full of life, and they shine in this simple stir fry with tender chicken. It’s quick enough for a weeknight, but colorful and fresh enough to feel special. The sauce is light, savory, and a little glossy, coating every bite without weighing it down. […]
Coconut Lime Shrimp with Rice is one of those dishes that tastes like a vacation but comes together on a regular Tuesday. Juicy shrimp simmer in a silky coconut sauce, brightened with fresh lime and a hint of ginger. It’s comforting without feeling heavy, and it uses simple ingredients you […]
This is the kind of dinner that checks all the boxes: quick, comforting, and loaded with flavor. Tender chicken, crisp sugar snap peas, and a glossy honey garlic sauce come together in one pan. It’s sweet, savory, and a little sticky in the best way. You don’t need fancy techniques […]
Spring brings lighter days, bright herbs, and tender vegetables. This version of chicken and dumplings keeps the cozy spirit of the classic while leaning into fresh spring produce. Think soft dumplings, fragrant broth, and bites of asparagus, peas, and herbs. It’s weeknight-simple, but special enough for company. If you love […]
Honey soy pork chops are the kind of weeknight meal that makes everyone at the table happy. You get juicy, savory meat with a hint of sweetness, crisp-tender snap peas, and minimal cleanup. Everything cooks on one pan, so you’re not juggling multiple pots or complicated steps. The sauce is […]
Weeknights call for meals that are fast, satisfying, and easy to clean up. This sheet pan teriyaki salmon with broccoli checks every box while delivering big flavor. You’ll get tender, flaky salmon with a glossy teriyaki glaze and crisp-tender broccoli that soaks up the sauce. Everything cooks on one pan […]
If you want a weeknight dinner that tastes like your favorite takeout but cooks in under 25 minutes, this is it. Sesame ginger salmon roasts on one pan alongside crisp-tender bok choy, soaking up a glossy, savory-sweet glaze. The flavors are bright and punchy—ginger, garlic, soy, and a hint of […]
Foo Yong fritters are the kind of dish that feels familiar even if you’ve never had them before. They’re crispy on the outside, soft in the middle, and full of vegetables and protein. It’s the kind of recipe you can throw together on a weeknight, yet it tastes like something […]
Hyderabadi biryani has a way of making the whole house smell like a celebration. This vegetable version brings the same charm: long, fluffy grains of basmati rice, tender vegetables, and a warm, complex spice profile. It’s rich without being heavy, and special without being fussy. If you’ve ever thought biryani […]
Goan Fish Curry is one of those dishes that instantly lifts your mood: creamy coconut, a gentle heat, and that signature tang from tamarind. It’s the kind of curry that tastes like sunshine—bold but balanced, rich but still fresh. If you’re new to Goan cooking, this is a great place […]