Home cooking for children and adults
This recipe is dedicated to my good friend Peter du Preez. May you have success in your endeavours and although life may send you around the globe, this should always remind you of home. This striking loaf, with its plaited look is a cross between a brioche and a normal […]
The dough is sticky and tacky and will not hold a shape for a long time. The bulk fermentation can go horribly wrong as a result while the proofing will yield an intermediate dough that will eventually hold its shape. This is a recipe for an adventurer who is not […]
Pizza evokes memories of good times spent with friends, movie nights with the family or can just be a very convenient fast food. A good pizza often oozes with melted cheese while the choice of toppings is truly endless. This recipe is a very basic yeast-based dough, which can be […]
What is caldo verde? Caldo verde, or green soup, is a creamy potato soup blended with finely chopped kale or colland greens and Portuguese chorizo and is a pale green accented with deeper green flecks. The more kale, the greener the soup becomes. Of course, nowadays, the soup is liberally […]
Eggplant, brinjal, aubergine – however you choose to call it, for most, the first item that comes to mind is a bitter, oily, soggy mess that is not so great. But – does it have to be that way? Cooked properly, eggplant is tasty, healthy and nutricious. When prepared with […]
This is the basic recipe hitting the sweet, spicy, garlic and sour notes – we also have a more complex – asian-style recipe with ginger and fish sauce, if you prefer.
Vegetable soup with meatballs embodies a balance of essential nutrients required for a healthy body. The vegetables provide a rich source of vitamins, minerals, and dietary fiber, which are crucial for maintaining a robust immune system, supporting digestive health, and reducing the risk of chronic diseases. They also offer a […]
Achieve tender and flavorful meatballs with the perfect blend of pork and beef. Discover the key to great meatballs and how to choose the right cuts and seasonings. – Whaley Cooks
This recipe is inspired by The Indonesian Kitchen, though it has been adapted over the years to suit local ingredients and my family’s palate. It is a far cry from the real stuff, which I had in Indonesia, as most of the required ingredients are not readily avalable. I prefer […]