Home cooking for children and adults
This is the kind of soup that feels like a warm hug and a fresh breeze at the same time. Avgolemono is a Greek classic: silky, lemony, and comforting without being heavy. It’s simple enough for a weeknight and special enough for guests. With just a handful of pantry staples, […]
Borscht is one of those soups that feels like a warm hug. It’s vibrant, savory, and just a little bit tangy, with a color that always makes the table pop. The beets give it sweetness, while cabbage, carrots, and potatoes add body and comfort. A dollop of sour cream at […]
Ribollita is the kind of soup that tastes like home, even if you’ve never been to Tuscany. It’s thick, cozy, and full of vegetables, beans, and chunks of bread that soak up all the flavor. This isn’t a fussy dish—it’s a brilliant way to turn humble ingredients into something deeply […]
Bun Bo Hue is a bold, heady bowl of noodle soup that wakes up all your senses. It’s spicy, savory, and slightly sweet, with a deep broth scented by lemongrass and chili. Unlike the gentler pho, this central Vietnamese classic packs heat and personality. You’ll get tender slices of beef, […]
Albondigas Soup is the kind of meal that comforts without feeling heavy. Tender meatballs simmer in a tomatoy broth with vegetables, herbs, and a hint of warm spice. It’s simple enough for a weeknight, yet flavorful enough to serve to friends. If you love a soup that eats like a […]
Few dishes feel as comforting and timeless as Classic French Onion Soup. It’s simple at its core—onions, broth, bread, and cheese—yet somehow it tastes like something far more luxurious. The secret is patience: slowly caramelized onions and a well-developed broth create layers of flavor. Each spoonful brings sweetness, savoriness, and […]
Pho bo is the kind of soup that feels like a warm hug—light yet deeply flavorful, familiar yet exciting. It’s built on a clear, aromatic beef broth, silky rice noodles, and fresh herbs that wake everything up. If you’ve ever wondered why a simple bowl of noodles could be so […]
Harira is Morocco’s beloved soup—rich, aromatic, and satisfying without being heavy. It’s the kind of meal that warms you through, with layers of tomatoes, spices, lentils, and chickpeas that come together in one pot. Traditionally enjoyed to break the fast during Ramadan, it’s also perfect for weekday dinners or make-ahead […]
Mussel and mielie bread brings the sea and the fields together in one warm, hearty loaf. It’s a coastal comfort food that feels familiar even if you’ve never tried it before. Think sweet corn kernels folded into a soft, savory dough, studded with tender mussels and a hint of aromatics. […]
This Potato Cheese Bread is the kind of warm, cozy bake that makes the whole kitchen smell inviting. It’s soft on the inside, golden on the outside, and packed with melty cheese in every bite. The mashed potatoes make the dough extra tender without being heavy, and the result is […]