Home cooking for children and adults
Sourdough discard pancakes are the kind of cozy breakfast that makes a chilly morning feel special. They’re soft, fluffy, and lightly tangy from the starter—perfect with a pat of butter and warm maple syrup. If you keep a sourdough starter, this is the easiest way to put your discard to […]
If you keep a sourdough starter, chances are you’ve got discard waiting in the fridge. Instead of tossing it, turn it into the fudgiest brownies you’ll make this year. These brownies are deeply chocolatey, soft in the middle, and slightly chewy at the edges. The sourdough discard adds subtle tang […]
Warm, fragrant, and beautiful on the table—this sourdough cinnamon star bread is Christmas morning magic. It pulls apart into soft, layered twists filled with cinnamon sugar, perfect for sharing with family. The dough is naturally leavened with active sourdough starter, giving it a gentle tang and tender crumb. Even if […]
If you love a loaf with personality, this Olive and Thyme Sourdough is your kind of bread. It’s rustic, aromatic, and packed with briny olives and fresh herbs that make every slice taste special. The crumb is tender but sturdy, the crust sings when it cools, and the flavor only […]
Thai green curry paste is the heart of a great green curry—bright, herby, and full of layered heat. When you make it from scratch, the flavors pop in a way jarred versions can’t match. It’s surprisingly simple once you have the right ingredients, and it keeps well for quick weeknight […]
Thai Red Curry Paste is one of those kitchen heroes that instantly lifts a dish from simple to stunning. It’s aromatic, fiery, and layered with flavor, yet surprisingly straightforward to make at home. When you build it from scratch, you control the heat, salt, and fragrance—and the payoff is huge. […]
Panang curry paste is for those days when you want bold Thai flavor that leans a little sweet, a little nutty, and wonderfully aromatic. It’s richer than classic red curry paste and friendlier for people who love a creamy, peanut-forward sauce. Making it at home lets you control the heat, […]
Massaman curry paste is all about comfort and aroma. It blends Thai chilies with warm spices like cardamom and cinnamon, giving it a deep, mellow heat and a cozy fragrance. It’s less fiery than many Thai pastes, but it’s layered and rich, with a subtle sweetness. Make it once and […]
Nam Jim Jaew is the tangy, smoky, and spicy sauce that makes grilled meats taste undeniably Thai. It’s the signature dip for grilled beef or pork salads like “nam tok” and “larb with grilled meat.” The flavor hits all the right notes—sour tamarind, chili heat, savory fish sauce, and a […]
Nam Jim Seafood is the bright, punchy sauce that makes Thai seafood salads sing. It’s citrusy, spicy, a little sweet, and packed with fresh aromatics. If you’ve ever wondered what gives a seafood salad its electrifying kick, this is it. The best part? It comes together in minutes with simple […]