Thanksgiving Pie

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Cook Time 5

Total Time 5

Servings: 8 servings

Up to 3 days ahead: make and chill the crust discs, or freeze them.
2 days ahead: blind-bake the custard-pie shells.
1 day ahead: bake the pumpkin and pecan pies completely, both improve after an overnight chill.
Thanksgiving morning: bake the apple pie, which is best the day it is made and needs the oven only before the turkey goes in, or after it comes out.