- Batch spirit-forward parts a day ahead; add citrus the morning of, and anything carbonated to each glass.
- Pre-dilute stirred drinks (the old fashioned) with water, about 20 to 25%, since they will not get diluted by a long stir.
- Set out a station: the batch in a pitcher on ice, a bucket of ice, glasses, garnishes in bowls, and the mixers. Then leave it.
- Have a good non-alcoholic option at the same station, see our Thanksgiving mocktail and non-alcoholic drinks. And make sure anyone driving has a plan.
Pitcher
Measuring cups
Long spoon
Serving glasses
Citrus juicer