Home cooking for children and adults
Carne asada is all about bold flavor, sizzling edges, and tender slices that practically melt in your mouth. This version uses a citrus-forward marinade that brings out the best in skirt steak without overpowering it. It’s quick to prep, fast to cook, and easy to love—perfect for tacos, bowls, or […]
Salsa roja is one of those sauces that makes everything taste better. It’s bright, a little smoky, and full of flavor from roasted tomatoes, chilies, and garlic. You can spoon it over tacos, serve it with chips, or use it to wake up eggs and grilled meats. This roasted version […]
Roasted tomatillo salsa is the kind of recipe that turns simple ingredients into something bold and memorable. It’s tangy, a little smoky, and perfectly balanced with heat and freshness. You can make it with just a sheet pan and a blender, and it beats anything in a jar. Spoon it […]
If there’s one dish that always disappears first at a party, it’s Seven Layer Dip. It’s colorful, creamy, and packed with flavor in every scoop. You don’t need fancy skills to make it, and it comes together quickly with simple ingredients. Serve it with tortilla chips and watch people gather. […]
Thai green curry paste is the heart of a great green curry—bright, herby, and full of layered heat. When you make it from scratch, the flavors pop in a way jarred versions can’t match. It’s surprisingly simple once you have the right ingredients, and it keeps well for quick weeknight […]
Thai Red Curry Paste is one of those kitchen heroes that instantly lifts a dish from simple to stunning. It’s aromatic, fiery, and layered with flavor, yet surprisingly straightforward to make at home. When you build it from scratch, you control the heat, salt, and fragrance—and the payoff is huge. […]
Panang curry paste is for those days when you want bold Thai flavor that leans a little sweet, a little nutty, and wonderfully aromatic. It’s richer than classic red curry paste and friendlier for people who love a creamy, peanut-forward sauce. Making it at home lets you control the heat, […]
Massaman curry paste is all about comfort and aroma. It blends Thai chilies with warm spices like cardamom and cinnamon, giving it a deep, mellow heat and a cozy fragrance. It’s less fiery than many Thai pastes, but it’s layered and rich, with a subtle sweetness. Make it once and […]
Nam Jim Jaew is the tangy, smoky, and spicy sauce that makes grilled meats taste undeniably Thai. It’s the signature dip for grilled beef or pork salads like “nam tok” and “larb with grilled meat.” The flavor hits all the right notes—sour tamarind, chili heat, savory fish sauce, and a […]
Nam Jim Seafood is the bright, punchy sauce that makes Thai seafood salads sing. It’s citrusy, spicy, a little sweet, and packed with fresh aromatics. If you’ve ever wondered what gives a seafood salad its electrifying kick, this is it. The best part? It comes together in minutes with simple […]