Home cooking for children and adults
Few desserts feel as special as a warm chocolate lava cake with a molten center. Break into the cake and the rich chocolate flows out like a sauce—simple, dramatic, and pure comfort. You don’t need a fancy setup to make it at home, just basic baking tools and good chocolate. […]
Tiramisu doesn’t need heavy cream to be luxurious. This classic version sticks to the Italian method: fluffy mascarpone, whipped eggs, bold coffee, and a dusting of cocoa. It’s light yet rich, with a silky texture that melts on your tongue. If you’ve only tried versions with cream, this will be […]
French-style chocolate mousse is all about contrast: deep chocolate flavor with a feather-light texture. It looks fancy but relies on a few simple ingredients handled with care. If you’ve only had heavy, pudding-like mousse, this version will surprise you. It’s airy, glossy, and melts on your tongue. With good chocolate […]
Crème brûlée looks fancy, but it’s really a simple dessert with a big payoff. You get a silky vanilla custard under a thin, glassy lid of caramelized sugar that shatters with the tap of a spoon. It’s elegant enough for company and easy enough for a quiet night in. No […]
Profiteroles are the kind of dessert that make people smile before they even take a bite. Light, hollow puffs filled with soft whipped cream and finished with warm chocolate sauce—what’s not to love? They look fancy, but they’re surprisingly doable at home with a few simple steps. The dough comes […]
Panna cotta is one of those desserts that looks fancy but takes very little effort. It’s smooth, lightly sweet, and delicate, with a gentle wobble that feels luxurious. The bright berry coulis on top adds a tart, fruity contrast that makes every spoonful special. This version is reliable and easy […]
Sourdough doesn’t have to be all tang and crust. This chocolate sourdough bread is soft, rich, and lightly sweet—more like a dessert loaf you slice thick and enjoy with coffee. It keeps the gentle tang of sourdough, but leans into cocoa, chocolate chips, and a touch of vanilla. It’s not […]
If you keep a sourdough starter, chances are you’ve got discard waiting in the fridge. Instead of tossing it, turn it into the fudgiest brownies you’ll make this year. These brownies are deeply chocolatey, soft in the middle, and slightly chewy at the edges. The sourdough discard adds subtle tang […]
Key Takeaways Introduction: Beyond the Basic Pumpkin Pie Thanksgiving desserts hold a special place in our hearts and on our holiday tables. While the classic pumpkin pie deserves its iconic status, this year we’re exploring unique variations on traditional favorites that will surprise and delight your guests. Our culinary team […]
Chewy yet crispy, crunchy yet soft, sweet yet bitter, the ultimate chocolate chip cookie is impossible to fully describe. A delicate balance between the senses, combining a hint of saltiness and an underlying remnant of vanilla, a great chocolate chip cookie will leave you begging for more. What make a […]