Home cooking for children and adults
If you love wings that are sweet, salty, and garlicky with a shiny glaze, this soy garlic wing sauce is your new go-to. It’s the kind of sauce that clings to every nook, makes your kitchen smell amazing, and turns a simple batch of wings into a crowd-pleaser. You don’t […]
Korean fried chicken wings are a perfect mix of shatteringly crisp skin and a sticky, sweet-heat glaze. They’re double fried, which keeps them crunchy even after saucing. You get juicy meat, a bold flavor punch, and impressive texture in every bite. These wings are perfect for game night, parties, or […]
If you love wings that are sweet, spicy, and seriously addictive, this glaze has your name on it. Gochujang brings a deep, savory heat that tastes different from any other hot sauce—rich, slightly smoky, and full of umami. Paired with honey, soy, and a touch of citrus, you get a […]
Unleash the magic of chicken – a versatile ingredient with a mild flavor that complements global cuisines. Discover its transformative potential in this guide.
Only six pantry cupboard ingredients are required to make these buttery, soft, perfect biscuits. Best of all? This all-butter recipe skips the shortening. Follow our tips (and video) to guarantee the perfect biscuits time after time! American Biscuits are very similar to scones in that they are made from the […]
Fried chicken wings, beer, and football… What better way to have a great time? How about enjoying the wings without any of the guilt, enjoying perfectly crispy fried chicken wings without the fat and calories from deep-frying? Or, even better – discovering 2 techniques that are arguably superior to barbecuing […]
The popularity of Nandos perinaise has created a revived interest in creamy, spicy mayonnaise dips. As a quick disclaimer, the information below referencing perinaise has been garnered over many years of talking to various Nandos store owners and gleaned from the official Nandos website. While people use the two terms […]
Peri-Peri chicken is one of the great exports from Africa. Many will know it as Nando’s chicken. Something magical happened a few centuries ago when Portuguese explorers returned from South American with chilies and settled in Africa. Africans took one look at the herbs and spices brought by the explorers […]
Some matches are made in heaven -spicy mayo and chicken burgers or chips or burgers or crudités or sushi or… well, you get the gist. Spicy mayo or perinaise as Nando’s calls it, goes best with just about anything grilled – just wait until you spread it on some freshly […]
Thai Sweet Chili Sauce is an interesting dip or condiment to make. One can start from a really basic sauce beloved of children and gradually add complexity to match a more discerning palate. Ideally, the recipe should lend itself to all occasions and should store well in a fridge, though […]