If you love BBQ Sauce or mayonnaise you will love this homemade Mayocue, and with a single step, it has never been so easy! Sweet, smoky, warming, barbecue mayonnaise is a dip made of 50% barbecue sauce and 50% mayonnaise. This versatile flavor-packed dip is equally good on burgers, sandwiches, […]
Celebrations
Ultimate party guide – how much chicken is needed to feed 30 guests?
Throwing a party can be complicated. Not only do you havr to contend with whom to invite and how to fit them all into your space, but you also have to worry about what to serve and how to serve it. In addition, how can you minimise the amount of […]
How to make the perfect sourdough pizza according to 10 top chefs
Pizza – has there ever been a more perfect dish? The concept is simple… a base to hold while you eat, a thin layer of sauce to add a base flavor and then any topping you can think of to finish it off… Our pizza obsession has led us to […]
Simply the best Chocolate Chip Cookies
Chewy yet crispy, crunchy yet soft, sweet yet bitter, the ultimate chocolate chip cookie is impossible to fully describe. A delicate balance between the senses, combining a hint of saltiness and an underlying remnant of vanilla, a great chocolate chip cookie will leave you begging for more. What make a […]
Peri-Peri Chicken
Peri-Peri chicken is one of the great exports from Africa. Many will know it as Nando’s chicken. Something magical happened a few centuries ago when Portuguese explorers returned from South American with chilies and settled in Africa. Africans took one look at the herbs and spices brought by the explorers […]
Braised, barbequed pulled pork with cider sauce
Sourdough Cinnamon Rolls / Christmas Rolls / Chelsea Buns
Cinnamon rolls, or Christmas rolls, as I have heard them described are simply magical all year round, but tweak them just a little to add some Christmas flavours – dried currants, raisins and cranberries – so often found at this time of the year and just a touch of a […]