Discover how much pulled pork to make for a crowd and learn how to select the best cut of meat for a delicious, tender result.
Barbecue
Everything You Need to Know to Make Crowd-Pleasing BBQ Chicken
Get expert tips on everything you need to know about BBQ chicken. From marinade variations to portion sizes, become a grilling master today.
12 pro hacks (no fuss, no muss) for the ultimate barbecue experience!
Barbeques or braais are the quintessential symbols of summer. Braais? Braais are far more than a barbecue, they are a way of life in South Africa. A braai is essentially a party around a barbecue, starting sometime in the afternoon and finishing sometime at night. This is a culture at […]
Smoky barbecue mayonnaise dip – sumptuous, silky, stunning single step recipe
If you love BBQ Sauce or mayonnaise you will love this homemade Mayocue, and with a single step, it has never been so easy! Sweet, smoky, warming, barbecue mayonnaise is a dip made of 50% barbecue sauce and 50% mayonnaise. This versatile flavor-packed dip is equally good on burgers, sandwiches, […]
The quick guide to spicy mayonnaise. More than just a surprising perinaise?
The popularity of Nandos perinaise has created a revived interest in creamy, spicy mayonnaise dips. As a quick disclaimer, the information below referencing perinaise has been garnered over many years of talking to various Nandos store owners and gleaned from the official Nandos website. While people use the two terms […]
MAKE YOUR BARBEQUED MEAT SING LIKE NEVER BEFORE WITH A FRESH CHIMICHURRI SAUCE
What is chimichurri sauce? Chimichurri sauce is the quintessential Argentine dressing for barbeque meat, a traditional sauce that adds to the authenticity of the Argentine experience. This Argentine Creole dish is a loose oil-based condiment used to accompany barbecued meats or churrasco. it can range from the traditional red pepper […]
Salsa verde vs Chimichurri – what’s the difference and how to use each?
Summertime – barbecues, fresh herbs, and sundowners. Simple, right? Take a couple of pieces of meat, cook them to perfection over coals and reach for a delectable sauce… but will it be salsa verde or chimichurri? Chimichurri is a simple dressing, herbaceous, spicy, and fragrant. Salsa Verde is more briny […]
Chinese Barbecue Spare Ribs
Tender, soft, juicy, fall off the bones, sticky, slightly sweet barbecue sauce – the perfect spare ribs.
Peri-Peri Chicken
Peri-Peri chicken is one of the great exports from Africa. Many will know it as Nando’s chicken. Something magical happened a few centuries ago when Portuguese explorers returned from South American with chilies and settled in Africa. Africans took one look at the herbs and spices brought by the explorers […]
