Home cooking for children and adults
Sourdough doesn’t have to be all tang and crust. This chocolate sourdough bread is soft, rich, and lightly sweet—more like a dessert loaf you slice thick and enjoy with coffee. It keeps the gentle tang of sourdough, but leans into cocoa, chocolate chips, and a touch of vanilla. It’s not […]
There’s something comforting about a loaf that’s equal parts rustic and celebratory. This cranberry walnut sourdough brings soft tang, gentle sweetness, and a satisfying crunch to every slice. It’s the kind of bread that feels right at home on a cheese board, alongside soup, or toasted with butter and honey. […]
Sourdough focaccia is the kind of bread that makes your kitchen smell like a bakery. It’s crisp on the edges, pillowy in the middle, and packed with flavor from rosemary and flaky sea salt. This version uses active sourdough starter, so you get that gentle tang without any commercial yeast. […]
Warm, fragrant, and beautiful on the table—this sourdough cinnamon star bread is Christmas morning magic. It pulls apart into soft, layered twists filled with cinnamon sugar, perfect for sharing with family. The dough is naturally leavened with active sourdough starter, giving it a gentle tang and tender crumb. Even if […]
Mussel and mielie bread brings the sea and the fields together in one warm, hearty loaf. It’s a coastal comfort food that feels familiar even if you’ve never tried it before. Think sweet corn kernels folded into a soft, savory dough, studded with tender mussels and a hint of aromatics. […]
This Potato Cheese Bread is the kind of warm, cozy bake that makes the whole kitchen smell inviting. It’s soft on the inside, golden on the outside, and packed with melty cheese in every bite. The mashed potatoes make the dough extra tender without being heavy, and the result is […]
Ciabatta is the kind of bread that makes a simple snack feel special. It’s rustic, light, and full of those beautiful holes that soak up olive oil or sandwich juices. Farm ciabatta takes that charm and adds a comforting, countryside feel—think flour-dusted boards, a slow rise, and a crust that […]
A farm loaf is the kind of bread that makes a kitchen feel warm and welcoming. It has a crisp, golden crust and a soft, sturdy crumb that’s perfect for sandwiches, toast, or a thick slice with butter. The method is simple, the ingredients are basic, and the results taste […]
Mosbolletjies are a beloved South African treat: pillowy, lightly sweet rolls with a gentle anise aroma and a tender, tear-apart crumb. Traditionally, they’re made with grape must from wine-making season, but you can recreate that subtle fruity depth with grape juice and a touch of yeast. These rolls are perfect […]
Pot bread is the kind of recipe that rewards you with big results for very little effort. You mix a simple dough, let it rest, then bake it in a pot for a crackly crust and tender, airy interior. It’s perfect for beginners and satisfying for seasoned bakers. The pot […]