Home cooking for children and adults
This Thai Peanut Chicken Bowl brings bold flavor with minimal fuss. It’s creamy, savory, a little sweet, and perfectly balanced with lime and fresh herbs. The sauce coats tender chicken and crisp veggies, all piled over warm rice or noodles. It’s the kind of meal that tastes like takeout, but […]
Thai beef salad is one of those dishes that feels like a treat but comes together with weeknight ease. Tender slices of seared steak meet crisp greens, juicy tomatoes, and a punchy, lime-forward dressing. Spring herbs like mint and cilantro add a cool, fragrant lift that makes every bite pop. […]
Sweet, tangy, and ready in under 30 minutes, this Honey Lime Glazed Salmon with Snap Peas is the kind of dinner that makes you feel like you’ve got it all together. The glaze is glossy and citrusy, with just enough honey to balance the lime. Snap peas bring a crisp […]
Coconut Lime Shrimp with Rice is one of those dishes that tastes like a vacation but comes together on a regular Tuesday. Juicy shrimp simmer in a silky coconut sauce, brightened with fresh lime and a hint of ginger. It’s comforting without feeling heavy, and it uses simple ingredients you […]
Pad Kra Pao Gai is the weeknight hero of Thai street food. It’s fast, bold, and incredibly satisfying, with juicy minced chicken, a garlicky-chili punch, and the unmistakable fragrance of holy basil. If you’ve ever had it in Thailand, you know it’s not sweet or saucy—it’s dry, savory, and a […]
Panang curry is the comfort dish many Thai cooks keep in their back pocket—a little richer, a little drier, and deeply aromatic. Unlike soupy curries, Gaeng Panang hugs the meat with a glossy, clingy sauce. It’s spicy, nutty, and slightly sweet, with a perfume of makrut lime leaves that feels […]
Massaman curry is the kind of dish that makes a table go quiet with the first spoonful. It’s rich, gently spiced, and deeply comforting without being heavy. Tender chunks of beef or chicken simmer with potatoes, onions, and roasted peanuts in a velvety coconut curry. The flavors feel familiar—warm spices, […]
Thai green curry paste is the heart of a great green curry—bright, herby, and full of layered heat. When you make it from scratch, the flavors pop in a way jarred versions can’t match. It’s surprisingly simple once you have the right ingredients, and it keeps well for quick weeknight […]
Thai Red Curry Paste is one of those kitchen heroes that instantly lifts a dish from simple to stunning. It’s aromatic, fiery, and layered with flavor, yet surprisingly straightforward to make at home. When you build it from scratch, you control the heat, salt, and fragrance—and the payoff is huge. […]
Panang curry paste is for those days when you want bold Thai flavor that leans a little sweet, a little nutty, and wonderfully aromatic. It’s richer than classic red curry paste and friendlier for people who love a creamy, peanut-forward sauce. Making it at home lets you control the heat, […]