Home cooking for children and adults
Pad Kra Pao Gai is the weeknight hero of Thai street food. It’s fast, bold, and incredibly satisfying, with juicy minced chicken, a garlicky-chili punch, and the unmistakable fragrance of holy basil. If you’ve ever had it in Thailand, you know it’s not sweet or saucy—it’s dry, savory, and a […]
Panang curry is the comfort dish many Thai cooks keep in their back pocket—a little richer, a little drier, and deeply aromatic. Unlike soupy curries, Gaeng Panang hugs the meat with a glossy, clingy sauce. It’s spicy, nutty, and slightly sweet, with a perfume of makrut lime leaves that feels […]
Massaman curry is the kind of dish that makes a table go quiet with the first spoonful. It’s rich, gently spiced, and deeply comforting without being heavy. Tender chunks of beef or chicken simmer with potatoes, onions, and roasted peanuts in a velvety coconut curry. The flavors feel familiar—warm spices, […]
Thai green curry paste is the heart of a great green curry—bright, herby, and full of layered heat. When you make it from scratch, the flavors pop in a way jarred versions can’t match. It’s surprisingly simple once you have the right ingredients, and it keeps well for quick weeknight […]
Thai Red Curry Paste is one of those kitchen heroes that instantly lifts a dish from simple to stunning. It’s aromatic, fiery, and layered with flavor, yet surprisingly straightforward to make at home. When you build it from scratch, you control the heat, salt, and fragrance—and the payoff is huge. […]
Panang curry paste is for those days when you want bold Thai flavor that leans a little sweet, a little nutty, and wonderfully aromatic. It’s richer than classic red curry paste and friendlier for people who love a creamy, peanut-forward sauce. Making it at home lets you control the heat, […]
Massaman curry paste is all about comfort and aroma. It blends Thai chilies with warm spices like cardamom and cinnamon, giving it a deep, mellow heat and a cozy fragrance. It’s less fiery than many Thai pastes, but it’s layered and rich, with a subtle sweetness. Make it once and […]
Air Fryers can be used to cook spring rolls or egg rolls whether freshly made or frozen… The advantages are obvious: no need for a deep fat fryer, less mess, less oil, and less fat in the diet. Egg rolls or spring rolls prepared in the air fryer are fast […]
Thai Sweet Chili Sauce is an interesting dip or condiment to make. One can start from a really basic sauce beloved of children and gradually add complexity to match a more discerning palate. Ideally, the recipe should lend itself to all occasions and should store well in a fridge, though […]
This is the basic recipe hitting the sweet, spicy, garlic and sour notes – we also have a more complex – asian-style recipe with ginger and fish sauce, if you prefer.