Foo Yong fritters are the kind of dish that feels familiar even if you’ve never had them before. They’re crispy on the outside, soft in the middle, and full of vegetables and protein. It’s the kind of recipe you can throw together on a weeknight, yet it tastes like something […]
Chinese
Air Fryer spring rolls and egg rolls, how do you cook them to perfection?
Air Fryers can be used to cook spring rolls or egg rolls whether freshly made or frozen… The advantages are obvious: no need for a deep fat fryer, less mess, less oil, and less fat in the diet. Egg rolls or spring rolls prepared in the air fryer are fast […]
Chinese Barbecue Spare Ribs
Tender, soft, juicy, fall off the bones, sticky, slightly sweet barbecue sauce – the perfect spare ribs.
Thai sweet chili sauce / Nam Chim Kai
Thai Sweet Chili Sauce is an interesting dip or condiment to make. One can start from a really basic sauce beloved of children and gradually add complexity to match a more discerning palate. Ideally, the recipe should lend itself to all occasions and should store well in a fridge, though […]
