Home cooking for children and adults
Al pastor is street food magic: juicy, chili-and-pineapple-marinated pork with crispy edges and a bright, citrusy finish. You don’t need a vertical spit or special gear to make it at home. With a few pantry ingredients and a hot oven, you can get tender, caramelized pork perfect for tacos. This […]
Esquites is everything you love about Mexican street corn, minus the hassle of eating it on the cob. It’s bright, creamy, a little tangy, and loaded with smoky char and fresh herbs. Best of all, it’s easy to scale up for potlucks, picnics, or weeknight dinners. Spoon it into cups, […]
Carne asada is all about bold flavor, sizzling edges, and tender slices that practically melt in your mouth. This version uses a citrus-forward marinade that brings out the best in skirt steak without overpowering it. It’s quick to prep, fast to cook, and easy to love—perfect for tacos, bowls, or […]
Few comfort foods are as reliable as a pan of warm refried beans. When made from scratch, they’re rich, creamy, and full of real flavor—not just a side dish, but the heart of a meal. This version lets you choose between lard for classic depth or oil for a lighter […]
Mexican rice has a way of making any meal feel complete. It’s fluffy, savory, and lightly tomatoey—the kind of side you keep nibbling even after your plate is empty. If you’ve ever wondered how restaurants get that perfect color and texture, this version will show you. The secret is simple […]
Salsa roja is one of those sauces that makes everything taste better. It’s bright, a little smoky, and full of flavor from roasted tomatoes, chilies, and garlic. You can spoon it over tacos, serve it with chips, or use it to wake up eggs and grilled meats. This roasted version […]
Roasted tomatillo salsa is the kind of recipe that turns simple ingredients into something bold and memorable. It’s tangy, a little smoky, and perfectly balanced with heat and freshness. You can make it with just a sheet pan and a blender, and it beats anything in a jar. Spoon it […]
If you love wings that are sweet, salty, and garlicky with a shiny glaze, this soy garlic wing sauce is your new go-to. It’s the kind of sauce that clings to every nook, makes your kitchen smell amazing, and turns a simple batch of wings into a crowd-pleaser. You don’t […]
Korean fried chicken wings are a perfect mix of shatteringly crisp skin and a sticky, sweet-heat glaze. They’re double fried, which keeps them crunchy even after saucing. You get juicy meat, a bold flavor punch, and impressive texture in every bite. These wings are perfect for game night, parties, or […]
If you love wings that are sweet, spicy, and seriously addictive, this glaze has your name on it. Gochujang brings a deep, savory heat that tastes different from any other hot sauce—rich, slightly smoky, and full of umami. Paired with honey, soy, and a touch of citrus, you get a […]