Wars have been fought over it, entire continents have been exchanged for it, why is nutmeg so valuable? Nutmeg has a deep, sweet, and woody flavor that is suitable for both sweet and savory dishes. The spice is used sparingly as it is rich in tannins which give it a […]
Pizza – has there ever been a more perfect dish? The concept is simple… a base to hold while you eat, a thin layer of sauce to add a base flavor and then any topping you can think of to finish it off… Our pizza obsession has led us to […]
Fresh and dried herbs are often used interchangeably and yet home cooks often are puzzled by the odd taste of their latest creation. Unfortunately, we do not always have access to the top 20 recommended herbs and spices that should form part of every chef’s pantry, so maximising the herbs […]
What is chimichurri sauce? Chimichurri sauce is the quintessential Argentine dressing for barbeque meat, a traditional sauce that adds to the authenticity of the Argentine experience. This Argentine Creole dish is a loose oil-based condiment used to accompany barbecued meats or churrasco. it can range from the traditional red pepper […]
Salsa verde vs chimichurri, plus gremolata, pesto and 12 more green sauces compared by herb, acid, fat and heat – with pairings, substitutes, storage and heat rankings.
Stainless steel, non-stick, cast iron? Small pan, large pan? Magic happens when you wake up to freshly cooked bacon and eggs. Having to wash a pile of pots and pans after breakfast – not so much. Any one-pan recipe is worth its weight in gold. So, what is the secret? […]
My childhood was a complicated mess, but one clear memory I have as a child is of my Grandpa sending me off to the butcher’s to fetch bacon and sausage for breakfast. What would follow was a feast that can never be described – perfectly cooked bacon, sizzling sausages, warm […]
Bacon has an almost mystical allure for people. The smell of bacon frying is usually enough to start stomachs rumbling, and it is oh-easy to simply grab a hot rasher while you walk past the stove. This tendency to sneak in a bite here and there does make it hard […]
How many meatballs per person? Plan 8 cocktail, 6 one-ounce or 3 two-ounce meatballs per adult – about 6 oz of meat each. Full charts for 10 to 150 guests, pounds of meat to buy, frozen bag counts, sauce and slow cooker numbers.
Simple 3 ingredient chili mix that can be used as a marinade, baste or accompaniment to any meal. Packed with ginger, chili and garlic, the mix is perfect to use on prawns or as a dip. When prepared properly, the mix will easily keep for 2 months, if no-one eats […]