Achieve tender and flavorful meatballs with the perfect blend of pork and beef. Discover the key to great meatballs and how to choose the right cuts and seasonings. – Whaley Cooks
Author: Alexander Whaley
Indonesian Peanut Sauce
This recipe is inspired by The Indonesian Kitchen, though it has been adapted over the years to suit local ingredients and my family’s palate. It is a far cry from the real stuff, which I had in Indonesia, as most of the required ingredients are not readily avalable. I prefer […]
Air Fryer Cherry Tomatoes
This easy recipe is a fast family favorite, welcome on a piece of toasted baguette as bruschetta, or tossed through a salad or even as a dressing on pasta. Simple and fast, using only staple ingredients, prepped in 5 minutes, letting you get on with the rest of the meal […]
Sourdough pizza base
Recent images have come of celebrity chef Paul Hollywood making pizzas in his girlfriend’s pub. Nothing wrong with that… everyone loves a good pizza and getting a slice prepared by a celebrity simply makes it taste better. We certainly have been very fond for many years of his pizza recipe […]
Easy Tom Yum Soup
Hot and Sour, Salty and fishy, Complex yet so smooth, what is not to like? This recipe is my take on this classic dish. The protein can easily be replaced with prawns if so desired. The recipe uses a stick blender to enhance the flavour of the lemon grass and […]
Sustained Energy Best Meatballs with Vegetables for Kids and Crowds
Economical and Flavorful Best Meatballs with Extra Veggies to Boost Nutrition.
Whole Grain Sourdough Bread
HOW TO MAKE SOURDOUGH BREAD When I mix up yeast breads I prefer to use my stand mixer to knead the dough. If you happen to have a bread maker, you could use the dough setting and knead the dough that way. But don’t worry…if you don’t have either of […]
