Lyonnaise potatoes are the kind of side dish that steals the show. Think golden, crisp-edged potato slices tossed with soft, sweet onions and a hint of fresh parsley. The flavor is warm and familiar, and the texture is the perfect mix of tender and crunchy. They’re simple to make, easy […]
Fondant potatoes look like something from a fine-dining menu, but they’re surprisingly simple to make at home. You get tall, golden cylinders of potato with crisp edges and a creamy, almost custardy center. They’re rich, savory, and make any roast dinner feel special. Pair them with steak, chicken, or a […]
Roasted garlic and rosemary sourdough is the kind of bread that makes your kitchen smell like a bakery. It’s warm, savory, and deeply aromatic, with a golden crust and tender, open crumb. The roasted garlic melts into the dough, while rosemary adds a fresh, piney note that feels cozy and […]
If you love a little heat with your comfort food, this Jalapeño Cheddar Sourdough Loaf hits the sweet spot. It’s tangy, cheesy, and just spicy enough to keep each bite interesting. The crust bakes up crackly and golden, while the inside stays tender, dotted with melted cheddar and bits of […]
Sourdough doesn’t have to be all tang and crust. This chocolate sourdough bread is soft, rich, and lightly sweet—more like a dessert loaf you slice thick and enjoy with coffee. It keeps the gentle tang of sourdough, but leans into cocoa, chocolate chips, and a touch of vanilla. It’s not […]
There’s something comforting about a loaf that’s equal parts rustic and celebratory. This cranberry walnut sourdough brings soft tang, gentle sweetness, and a satisfying crunch to every slice. It’s the kind of bread that feels right at home on a cheese board, alongside soup, or toasted with butter and honey. […]
These crackers turn sourdough discard into something you’ll snack on all week. They’re thin, shatteringly crisp, and packed with garlicky, toasty Everything Bagel flavor. You mix the dough in minutes, roll it thin, and bake it until golden. Perfect with cheese, hummus, or straight from the tray. If you keep […]
Sourdough focaccia is the kind of bread that makes your kitchen smell like a bakery. It’s crisp on the edges, pillowy in the middle, and packed with flavor from rosemary and flaky sea salt. This version uses active sourdough starter, so you get that gentle tang without any commercial yeast. […]
Sourdough discard pancakes are the kind of cozy breakfast that makes a chilly morning feel special. They’re soft, fluffy, and lightly tangy from the starter—perfect with a pat of butter and warm maple syrup. If you keep a sourdough starter, this is the easiest way to put your discard to […]
If you keep a sourdough starter, chances are you’ve got discard waiting in the fridge. Instead of tossing it, turn it into the fudgiest brownies you’ll make this year. These brownies are deeply chocolatey, soft in the middle, and slightly chewy at the edges. The sourdough discard adds subtle tang […]