20 Spectacular Mulled Wine Recipes to Warm Your Winter Gatherings

Key Takeaways

• Mulled wine combines dry red wine with warming spices like cinnamon, cloves, and star anise
• Traditional recipes include fresh orange slices and sweeteners like honey or sugar
• Preparation methods include stovetop simmering or slow cooker options
• The key to perfect mulled wine is gentle heating without boiling
• Recipes can be easily scaled for gatherings and customized with different flavor profiles
• Complementary cocktails and mocktails can round out your winter drink menu
• Regional variations like glühwein, vin chaud, and glögg offer unique cultural experiences
• Non-alcoholic versions can be crafted for inclusive entertaining
• White and rosé wines can be used for lighter, spring-inspired variations
• Adding unexpected ingredients like chocolate or maple can create signature versions

Introduction: The Warming Magic of Mulled Wine

When winter’s chill sets in, few beverages offer the same comfort and festive cheer as a steaming mug of mulled wine. This centuries-old tradition of warming wine with spices creates an aromatic drink that’s perfect for holiday gatherings, cozy evenings by the fire, or entertaining friends during the coldest months of the year. Dating back to ancient Rome, this warming beverage has evolved across cultures while maintaining its essential character as a comforting winter staple that brings people together.

Mulled wine (also known as glühwein, vin chaud, or glögg depending on where you are in the world) combines the rich depths of red wine with the warming complexity of spices like cinnamon, cloves, and star anise. The addition of citrus brings brightness, while a touch of sweetener balances the flavors into a harmonious blend that’s greater than the sum of its parts. Each cultural variation offers subtle differences in preparation and ingredients, reflecting local traditions and available spices throughout history, making mulled wine not just a drink but a journey through culinary heritage.

In this collection, we’re sharing 20 spectacular mulled wine recipes that range from traditional classics to innovative twists. Whether you’re a mulled wine novice or looking to expand your recipe collection with exciting new variations, these recipes will help you create the perfect winter warmer. From robust red wine bases to surprising white wine alternatives, from European traditions to global-inspired innovations, there’s something here for every taste and occasion. Let’s explore the wonderful world of seasonal drink pairings with these delicious mulled wine creations!

1. Classic Mulled Wine: The Perfect Starting Point

Every mulled wine journey begins with the classics. This traditional recipe forms the foundation upon which all variations are built, offering the quintessential winter flavor profile that has stood the test of time. The balance of fruit, spice, and wine in this recipe has been perfected over generations, creating a benchmark against which all other mulled wines are measured.

Ingredients:

• 1 bottle (750ml) of dry red wine (Merlot, Cabernet Sauvignon, or Syrah work well)
• 1 orange, sliced into rounds
• 2-3 cinnamon sticks
• 6-8 whole cloves
• 2-3 star anise pods
• 1/4 cup honey or sugar
• Optional: 1/4 cup brandy

Preparation:

Combine all ingredients in a large saucepan and heat gently over medium-low heat. The key is to warm the wine without bringing it to a boil, which would cook off the alcohol and potentially create bitter flavors from the spices. Let it simmer gently for at least 15 minutes to allow the spices to infuse. For deeper flavor development, you can extend this time to 30-45 minutes, keeping the temperature consistently low. Strain before serving in heat-resistant mugs, garnished with a cinnamon stick and orange slice for both aroma and visual appeal.

This classic recipe serves as the perfect introduction to mulled wine, offering a balanced profile that showcases the traditional spice blend. The gentle heat transforms the wine, mellowing its tannins while the spices create a complex, aromatic experience that feels like winter comfort. The orange adds essential oils from its zest and a subtle citrus brightness that lifts the entire drink. For the best results, use a quality bottle of wine – nothing too expensive, but something you’d enjoy drinking on its own. Wine experts recommend avoiding highly tannic wines or those with strong oak influences, as these characteristics can become overwhelming when heated with spices.

2. Slow Cooker Mulled Wine: Effortless Entertaining

When hosting holiday gatherings, the slow cooker becomes your best friend for mulled wine preparation. This hands-off method allows you to prepare your mulled wine in advance and keep it at the perfect serving temperature throughout your event, freeing you to focus on other aspects of entertaining while ensuring your guests always have access to a warm, comforting beverage.

Ingredients:

• 2 bottles (1.5L) of dry red wine
• 1/2 cup brandy
• 1 orange, sliced, plus extra for garnish
• 1 lemon, sliced
• 4-5 cinnamon sticks
• 10 whole cloves
• 3 star anise pods
• 1/3 cup honey or maple syrup
• 2 tablespoons fresh ginger, sliced

Preparation:

Add all ingredients to your slow cooker and stir gently to combine. Cover and heat on low for 1 hour, then reduce to the “keep warm” setting for serving. The slow cooker’s consistent, gentle heat prevents the wine from ever reaching a boil while allowing the flavors to develop fully over time. For best results, prepare this at least 30 minutes before guests arrive so the aromas fill your home with an inviting, festive scent. This method allows guests to help themselves throughout the evening while you enjoy the party.

The slow cooker method offers several advantages beyond convenience. The gentle, consistent heat allows the flavors to meld beautifully without any risk of overheating or reducing the mixture too much. The sealed environment preserves the aromatic compounds that might otherwise evaporate, resulting in a more complex flavor profile. This approach is perfect for larger gatherings where you want to offer warm drinks without constant supervision. Consider setting up a self-serve station with garnishes like cinnamon sticks, orange slices, and star anise pods for guests to customize their drinks. You can easily double this recipe for larger parties, and the slow cooker will keep the mulled wine at the ideal serving temperature throughout your event.

3. Honey and Apple Mulled Wine: Autumn in a Glass

This apple-infused variation brings the essence of autumn orchards to your mulled wine, creating a delightful fusion of wine and cider flavors that’s perfect for fall gatherings or early winter celebrations. The natural connection between apples and warming spices creates a harmonious blend that captures the feeling of autumn and early winter.

Ingredients:

• 1 bottle (750ml) of fruity red wine like Pinot Noir
• 2 cups apple cider (unfiltered works best)
• 1/4 cup honey
• 2 cinnamon sticks
• 5 whole cloves
• 2 star anise pods
• 1 vanilla bean, split lengthwise
• 1 apple, thinly sliced
• 1 orange, thinly sliced

Preparation:

Combine all ingredients in a large pot and heat gently over medium-low heat. Simmer for 20-25 minutes, being careful not to boil. The apple slices will soften and infuse the mixture with fresh fruit flavor, while the cider provides a sweet-tart foundation that complements the wine. For extra apple intensity, consider adding a splash of apple brandy (Calvados) just before serving. Strain before serving and garnish with fresh apple slices and cinnamon sticks.

The addition of apple cider brings a natural sweetness and fresh fruit character that beautifully complements the wine. The honey adds complexity rather than just sweetness, working with the vanilla bean to create a round, smooth mouthfeel. The combination of apple and orange creates a multi-layered citrus profile, with the apple providing sweetness and the orange contributing brightness. This variation is particularly popular with guests who might find traditional mulled wine too heavy or spice-forward, as the apple notes create a refreshing balance while still delivering the warming comfort expected from mulled wine. For an extra special presentation, consider serving this version in heat-resistant glass mugs that showcase the beautiful slices of fruit suspended in the ruby liquid.

4. Cranberry Orange Mulled Wine: Holiday Cheer

This bright and festive variation incorporates the classic holiday flavors of cranberry and orange for a mulled wine that’s perfect for Thanksgiving through Christmas celebrations. The vibrant color and tart-sweet flavor profile make this version particularly suited to festive occasions when you want to impress guests with something special yet familiar.

Ingredients:

• 1 bottle (750ml) of medium-bodied red wine
• 2 cups cranberry juice (100% juice, not cocktail)
• 1/4 cup orange liqueur (like Grand Marnier or Cointreau)
• 1/3 cup brown sugar
• 2 oranges, one juiced and one sliced
• 8-10 whole cloves
• 3 cinnamon sticks
• 1 cup fresh cranberries

Preparation:

Combine all ingredients in a large saucepan over medium-low heat. Simmer gently for 20 minutes, stirring occasionally to dissolve the sugar. The fresh cranberries will soften slightly but maintain their shape, adding visual interest and bursts of flavor. Reduce the heat to low to keep warm for serving. For an extra festive touch, consider studding the orange slices with whole cloves before adding to the mixture. Ladle into mugs and garnish with floating cranberries and orange slices.

The tartness of cranberries creates a wonderful counterpoint to the sweetness in this recipe, while the orange liqueur adds depth and complexity beyond what fresh orange alone can provide. The brown sugar contributes caramel notes that round out the flavor profile and complement the fruit beautifully. This variation has a beautiful ruby-red color that looks particularly festive in clear glass mugs. The floating cranberries not only serve as a garnish but also infuse additional flavor as they warm in the drink. This recipe is perfect for holiday entertaining and pairs wonderfully with traditional holiday meals. The bright, slightly tart profile cuts through rich foods, making it an excellent accompaniment to turkey, ham, or hearty vegetarian holiday mains.

5. Spiced Fig and Port Mulled Wine: Rich and Luxurious

For a more indulgent, sophisticated take on mulled wine, this fig and port version delivers a luxuriously rich experience with complex depth of flavor. The combination of dried figs and port wine creates a sumptuous base that elevates mulled wine from casual comfort drink to elegant evening sipper worthy of special occasions.

Ingredients:

• 1 bottle (750ml) of full-bodied red wine
• 1 cup ruby port
• 6-8 dried figs, halved
• 1/4 cup honey
• 1 vanilla bean, split lengthwise
• 3 cinnamon sticks
• 5 cardamom pods, lightly crushed
• 4 whole cloves
• 2 star anise pods
• 1 orange, sliced

Preparation:

Combine all ingredients in a large saucepan over low heat. Allow to simmer very gently for 25-30 minutes, ensuring it never reaches a boil. The slow infusion allows the dried figs to soften and release their complex sweetness while the port wine melds with the base wine. For maximum flavor extraction, consider preparing the mixture a few hours in advance and reheating gently before serving. Strain before serving, reserving some of the plumped figs for garnish along with orange slices and cinnamon sticks.

This sophisticated variation elevates mulled wine to new heights with the addition of port and figs. The port wine adds richness and sweetness while the dried figs rehydrate in the warm mixture, releasing their honeyed flavor and creating a luscious texture. The vanilla bean contributes a smooth, creamy quality that ties together the fruit and spice elements. The cardamom brings a unique aromatic quality that sets this recipe apart from more traditional versions, adding an exotic note that complements the Mediterranean character of the figs. This is an excellent choice for special occasions or when you want to impress discerning guests with a more complex flavor profile. Consider serving this version after dinner as an alternative to dessert wine or alongside a cheese board featuring aged cheeses and honey.

6. Nordic-Inspired Glögg: Scandinavian Tradition

Glögg, the Scandinavian version of mulled wine, typically includes additional spirits and a unique blend of spices for a potent and warming winter drink that’s perfect for the coldest nights. This authentic recipe captures the essence of Nordic winter traditions, where gathering with friends over warm, spiced drinks is an essential part of surviving the long, dark winter months.

Ingredients:

• 1 bottle (750ml) of full-bodied red wine
• 1 cup aquavit or vodka
• 1/2 cup brandy
• 1 cup port wine
• 1/2 cup brown sugar
• 8-10 cardamom pods, lightly crushed
• 6 whole cloves
• 2 cinnamon sticks
• 1 small piece of fresh ginger, sliced
• 2 tablespoons dried orange peel
• 1/2 cup raisins
• 1/2 cup blanched almonds

Preparation:

Combine wine and spirits with all spices in a large pot. Heat gently for 30 minutes, being careful not to boil. Add sugar and stir until dissolved. The extended warming period allows the cardamom and other spices to fully release their essential oils and flavors. For truly authentic glögg, prepare the spice mixture a day in advance and allow it to steep in a small amount of vodka before adding to the wine. Add raisins and almonds just before serving. Serve in small mugs with a spoon to eat the soaked fruit and nuts.

This authentic Scandinavian glögg is stronger than most mulled wine recipes due to the addition of multiple spirits. The combination of raisins and almonds, which are traditionally served in the drink, adds textural interest and soaks up the flavorful liquid. Cardamom plays a more prominent role in this Nordic version, creating a distinctive aromatic profile that transports you to a cozy cabin in the Scandinavian wilderness. The dried orange peel provides a concentrated citrus note that balances the richness of the port and brandy. This recipe makes for a wonderful cultural exploration through flavor and is perfect for après-ski gatherings or holiday celebrations. In Scandinavian tradition, glögg is often served with gingerbread cookies or other spiced treats that complement its robust flavor profile.

7. White Mulled Wine: A Lighter Alternative

For those who prefer white wine or simply want a change from traditional red mulled wine, this white wine version offers a lighter, more delicate flavor profile while still delivering warming winter spices. This elegant variation shows how the mulled wine concept can be adapted beyond the traditional red wine base while maintaining its essential character.

Ingredients:

• 1 bottle (750ml) of dry white wine (Pinot Grigio or Sauvignon Blanc work well)
• 1/4 cup honey
• 1 vanilla bean, split lengthwise
• 2 cinnamon sticks
• 3 star anise pods
• 5 whole cloves
• 1 lemon, sliced
• 1 pear, thinly sliced
• 2 tablespoons crystallized ginger, chopped

Preparation:

Combine all ingredients in a large saucepan over low heat. Warm gently for 20 minutes, ensuring the mixture doesn’t boil. White wine is particularly sensitive to overheating, so monitor the temperature carefully to preserve its delicate flavors and prevent it from developing bitter notes. The honey should be stirred in until completely dissolved, creating a smooth sweetness throughout. Strain before serving in glass mugs, garnished with a slice of pear and a small piece of crystallized ginger.

White mulled wine offers a refreshing alternative to the traditional red version, with a brighter, more delicate flavor profile. The pear and ginger add subtle complexity that complements the white wine beautifully, while the vanilla bean brings a creamy richness that balances the natural acidity of the wine. The lemon provides necessary citrus notes without overwhelming the more subtle flavors of the white wine base. This lighter version is perfect for those who find red wine too heavy or tannic, and it makes a wonderful, refreshing option to offer alongside a traditional red mulled wine at gatherings. The visual appeal of this golden-hued drink garnished with fresh pear slices makes it as beautiful as it is delicious. Consider using a local honey variety with distinctive flavor notes to add another dimension to this elegant variation.

8. Chai-Spiced Mulled Wine: Indian-Inspired Warmth

This creative fusion brings the beloved spices of masala chai to mulled wine, creating a complex, aromatic drink that combines two warming traditions from different parts of the world. The marriage of European mulled wine with Indian chai spices demonstrates how global flavors can harmoniously blend to create something both familiar and excitingly new.

Ingredients:

• 1 bottle (750ml) of medium-bodied red wine
• 2 cups strong black tea, freshly brewed
• 1/4 cup brown sugar
• 1/4 cup honey
• 4 cinnamon sticks
• 8 cardamom pods, lightly crushed
• 6 whole cloves
• 1 tablespoon black peppercorns
• 1 star anise pod
• 1-inch piece fresh ginger, sliced
• 1 orange, sliced
• Optional: 1/4 cup brandy

Preparation:

Brew the black tea and set it aside. In a large pot, combine wine, sugar, honey, and all spices. Heat gently for 15 minutes, then add the brewed tea. The tea should be strong enough to contribute its tannins and flavor, but not so strong that it becomes bitter. Continue to warm for another 10 minutes, allowing the tea to integrate with the wine and spices. For an authentic chai experience, consider briefly toasting the whole spices in a dry pan before adding them to the mixture to enhance their aromatic qualities. Strain and serve with a cinnamon stick garnish.

This fusion recipe brings the complex spice profile of Indian chai to the European tradition of mulled wine. The black tea adds tannins and depth, while the traditional chai spices of cardamom, ginger, and black pepper create a wonderfully aromatic experience. The heat from the ginger and black pepper offers a warming sensation beyond just the temperature of the drink, making this version particularly comforting on the coldest days. The combination of brown sugar and honey provides layered sweetness that enhances different aspects of the spice blend. This recipe is perfect for those who love exploring global flavors and spice combinations. It also makes an excellent conversation starter at gatherings, as you can share the story of how two distinct cultural traditions have been blended into this unique winter warmer.

9. Mulled Rosé: Spring-Inspired Variation

For a lighter, more spring-like take on mulled wine, this rosé version incorporates floral and berry notes for a refreshing twist on the traditional winter warmer. This innovative approach demonstrates how mulled wine concepts can be adapted for transitional seasons or for those who prefer lighter wine styles.

Ingredients:

• 1 bottle (750ml) of dry rosé wine
• 1/4 cup elderflower liqueur
• 1/4 cup honey
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 2 cinnamon sticks
• 3 cardamom pods, lightly crushed
• 1 vanilla bean, split lengthwise
• 1 lemon, thinly sliced
• Fresh mint leaves for garnish

Preparation:

Combine all ingredients except for the mint in a large saucepan. Heat gently for 15-20 minutes, being careful not to boil. The berries will release their color and flavor into the wine, creating a beautiful, deep pink hue. The elderflower liqueur should be added toward the end of the warming process to preserve its delicate floral notes. For extra berry intensity, consider muddling a few berries before adding them to the mixture. Strain into mugs or heat-resistant glasses and garnish with fresh mint leaves and a few berries.

This lighter mulled wine variation bridges the gap between winter warmers and spring refreshers. The rosé wine base provides a fruity, less tannic foundation, while the elderflower liqueur adds subtle floral notes that complement the berry flavors. The combination of fresh berries and lemon creates a bright, fruity profile that feels appropriate for late winter or early spring gatherings. The mint garnish adds an aromatic freshness that further emphasizes the springtime character of this variation. This version is perfect for late winter or early spring gatherings when you’re craving something warm but looking forward to brighter days. The visual appeal of the pink wine with colorful berries makes this an Instagram-worthy seasonal drink that’s as beautiful as it is delicious.

10. Spiced Chocolate Mulled Wine: Decadent Dessert Drink

This indulgent variation incorporates dark chocolate for a rich, dessert-like mulled wine that’s perfect for after-dinner sipping or special occasions. The combination of wine and chocolate, both containing antioxidant compounds, creates a luxurious treat that feels particularly appropriate for romantic evenings or celebratory winter gatherings.

Ingredients:

• 1 bottle (750ml) of full-bodied red wine
• 1/2 cup port wine
• 3 oz high-quality dark chocolate (70% cocoa), chopped
• 1/4 cup brown sugar
• 2 cinnamon sticks
• 5 whole cloves
• 1 star anise pod
• 1 vanilla bean, split lengthwise
• 1 orange, zested and juiced
• Pinch of sea salt
• Whipped cream for garnish (optional)

Preparation:

Combine wine, port, orange juice, zest, sugar, and spices in a saucepan. Heat gently for 15 minutes. Add chopped chocolate and stir until completely melted and incorporated. The quality of chocolate is crucial here – choose a high-quality dark chocolate with at least 70% cocoa solids for the best flavor and smooth melting properties. Add salt and continue warming for 5 more minutes. The salt is an essential component that enhances the chocolate flavor while balancing the sweetness. Strain into mugs and top with whipped cream if desired.

This decadent mulled wine brings together two beloved indulgences: wine and chocolate. The dark chocolate adds richness and body while complementing the fruit and spice notes in the wine. The addition of port wine deepens the flavor profile, creating a truly luxurious experience that bridges the gap between beverage and dessert. The orange zest provides essential oils that enhance both the wine and chocolate flavors, while the juice adds brightness that prevents the drink from becoming too heavy. The pinch of sea salt is crucial as it enhances the chocolate flavor and balances the sweetness. This recipe makes for a wonderful dessert alternative or after-dinner drink that will impress guests with its unique twist on traditional mulled wine. Consider serving in small portions alongside simple butter cookies for a complete dessert experience.

11. Pomegranate Mulled Wine: Ruby Red Elegance

This vibrant variation incorporates the tart-sweet flavor of pomegranate for a visually stunning and flavorful mulled wine that’s perfect for holiday gatherings. The ancient symbolism of pomegranates as signs of prosperity and abundance makes this version particularly appropriate for New Year celebrations or other festive occasions.

Ingredients:

• 1 bottle (750ml) of medium-bodied red wine
• 1 cup pomegranate juice
• 1/4 cup pomegranate liqueur (like Pama)
• 1/3 cup honey
• 3 cinnamon sticks
• 6 whole cloves
• 2 star anise pods
• 1 orange, sliced
• 1/2 cup pomegranate arils for garnish

Preparation:

Combine all ingredients except pomegranate arils in a large saucepan. Heat gently for 20-25 minutes, being careful not to boil. The pomegranate juice should be 100% pure juice without added sugar for the best flavor balance. For an extra layer of flavor, consider adding a few strips of orange zest along with the slices. The pomegranate liqueur adds depth and intensifies the fruit flavor while contributing additional sweetness. Strain into heat-resistant glasses and garnish with fresh pomegranate arils.

The addition of pomegranate creates a mulled wine that’s as beautiful as it is delicious. The deep ruby color is particularly festive, while the tart-sweet flavor of pomegranate adds brightness that balances the rich wine and warming spices. The pomegranate arils not only serve as a gorgeous garnish but also add a delightful textural element as they pop in your mouth. The honey complements the natural sweetness of the pomegranate while smoothing any harsh tannins from the wine. This recipe is perfect for holiday entertaining, as it offers a visually stunning presentation that will impress guests while delivering complex, balanced flavors. The health benefits associated with pomegranate, including its high antioxidant content, make this a somewhat virtuous indulgence during the often overindulgent holiday season.

12. Maple and Pecan Mulled Wine: North American Twist

This North American-inspired variation incorporates the rich flavors of maple syrup and toasted pecans for a unique take on mulled wine that celebrates regional ingredients. Drawing inspiration from the flavors of the northeastern United States and Canada, this version offers a delightful alternative to European-style mulled wines.

Ingredients:

• 1 bottle (750ml) of full-bodied red wine
• 1/3 cup real maple syrup (preferably dark grade)
• 1/4 cup bourbon
• 2 cinnamon sticks
• 5 whole cloves
• 2 star anise pods
• 1 orange, sliced
• 1/2 cup pecans, lightly toasted and chopped
• 1 vanilla bean, split lengthwise

Preparation:

Toast pecans in a dry pan until fragrant, then set aside. This step is crucial as it develops the nuts’ flavor and aroma. Combine all other ingredients in a large saucepan and heat gently for 20-25 minutes. The quality of maple syrup makes a significant difference here – use only real maple syrup, preferably a darker grade with more robust flavor. Add most of the toasted pecans in the last 5 minutes of warming, allowing them to infuse the mixture without becoming soggy. Strain into mugs and garnish with remaining pecans.

This North American twist on mulled wine celebrates regional flavors with the inclusion of maple syrup and pecans. The maple syrup adds a complex sweetness with notes of caramel and vanilla that pairs beautifully with the bourbon and wine. The bourbon contributes oak and vanilla notes that complement the maple syrup while adding warming alcohol content. The toasted pecans infuse a nutty richness that makes this variation particularly satisfying and distinctive. This recipe offers a wonderful alternative to European-inspired mulled wines and showcases how local ingredients can be incorporated into traditional recipes to create something uniquely delicious. This version pairs especially well with traditional North American winter desserts like apple pie or pecan tarts.

13. Mulled Wine Sangria: Chilled Variation

For those in warmer climates or looking for a refreshing alternative, this chilled mulled wine sangria combines the spice profile of mulled wine with the fresh fruit approach of sangria. This innovative cross-cultural blend creates a versatile option that can be enjoyed year-round, bridging seasonal drinking preferences.

Ingredients:

• 1 bottle (750ml) of red wine
• 2 cups apple cider
• 1/4 cup brandy
• 1/4 cup honey
• 2 cinnamon sticks
• 5 whole cloves
• 2 star anise pods
• 1 orange, sliced
• 1 apple, diced
• 1 pear, diced
• Sparkling water, to top

Preparation:

Gently warm wine with spices, honey, and brandy for 15 minutes (do not boil). This initial warming step is essential as it allows the spices to infuse the wine with their flavors, which wouldn’t happen as effectively in cold liquid. Allow to cool completely, then refrigerate overnight with spices still in the mixture. This extended steeping time allows the flavors to develop fully and meld together harmoniously. Strain, then add fresh fruit and chill for at least 2 hours. Serve over ice, topped with a splash of sparkling water.

This innovative chilled variation brings together the best of mulled wine and sangria. By infusing the wine with traditional mulled spices before chilling, you get all the aromatic complexity without the heat, making it perfect for warmer weather or transitional seasons. The addition of fresh fruit and sparkling water creates a refreshing, effervescent quality that’s particularly appealing when you want something festive but cooling. The apple cider adds natural sweetness and body, while the fresh fruit contributes bright flavors and visual appeal. This recipe is ideal for holiday gatherings in warmer climates or for those who enjoy the flavors of mulled wine but prefer a chilled beverage. Consider making a large batch for outdoor summer parties where a sophisticated, spiced sangria would be appreciated.

14. Classic Mulled Wine with Brandy: An Extra Kick of Warmth

For those who enjoy a slightly more spirited mulled wine, the addition of brandy or an orange liqueur provides a welcome depth and warmth. This recipe builds on the classic foundation, elevating it with a touch of extra complexity that’s perfect for a truly cold evening.

Ingredients:

• 1 bottle (750ml) of dry red wine (like a Malbec or Zinfandel)
• 1/4 cup brandy or orange liqueur (such as Grand Marnier)
• 1 orange, sliced, plus extra for garnish
• 3-4 cinnamon sticks
• 8 whole cloves
• 3 star anise
• 1/4 cup sweetener of choice (honey, sugar, or maple syrup)

Preparation:

In a large saucepan, combine the red wine, brandy, sliced orange, cinnamon sticks, cloves, and star anise. Heat the mixture over medium-low heat until it is warm but not simmering. Stir in your preferred sweetener until it has completely dissolved. Reduce the heat to low and let the wine infuse for at least 20 minutes to allow the spice flavors to fully develop. Strain the mulled wine before serving into heatproof mugs, and garnish with a fresh orange slice and a cinnamon stick.

This version is a wonderful step up from the most basic recipe, with the brandy adding a smooth, warming finish that complements the deep fruit notes of the wine. The orange liqueur option brings a brighter, sweeter citrus note that enhances the fresh orange slices. It’s a simple adjustment that makes the final drink feel more luxurious and special, ideal for impressing guests during a holiday gathering.

15. Mulled White Wine with Honey and Ginger: A Lighter, Zesty Alternative

Moving away from the traditional red, this mulled white wine offers a lighter but equally festive experience. It’s a delightful alternative for those who prefer the crispness of white wine, infused with spices that are chosen to complement its brighter profile.

Ingredients:

• 1 bottle (750ml) of a dry, crisp white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/3 cup honey
• 1 lemon, thinly sliced
• 1-inch piece of fresh ginger, peeled and sliced
• 4 whole cloves
• 2 cinnamon sticks
• 1 star anise

Preparation:

Combine the white wine, honey, lemon slices, ginger, cloves, cinnamon sticks, and star anise in a saucepan. Warm the mixture over low heat, stirring gently until the honey is dissolved. Be especially careful not to let the white wine boil, as its delicate flavors are more susceptible to being damaged by high heat. Let it gently steep for about 20 minutes for the flavors to meld. Strain the wine into glasses and garnish with a fresh lemon slice.

The result is a beautifully golden-hued drink with a zesty, aromatic warmth. The ginger provides a gentle, spicy kick that is balanced by the sweetness of the honey and the bright citrus notes of the lemon. This recipe is a refreshing and elegant choice for a holiday party, offering a sophisticated alternative to its red wine counterpart.

16. Chai Tea-Infused Mulled Wine: A Simplified Spice Blend

For a quick and clever way to achieve a complex spice profile, this recipe uses chai tea bags. This hack saves you from needing a full spice cabinet and imparts the rich, aromatic flavors of cardamom, cinnamon, cloves, and black pepper that define chai.

Ingredients:

• 1 bottle (750ml) of a smooth red wine (like a Merlot)
• 2-3 chai tea bags (use decaffeinated for an evening drink)
• 1/4 cup maple syrup or brown sugar
• 1 orange, sliced
• Optional: 1/4 cup of bourbon for extra warmth

Preparation:

In a saucepan, combine the red wine, maple syrup, and orange slices. Heat gently over medium-low heat. Once the wine is warm, add the chai tea bags and let them steep for 5-7 minutes, or until the desired level of spice is reached. Be careful not to over-steep, which can lead to bitterness. Remove the tea bags before serving. If using, stir in the bourbon just before ladling into mugs.

This method is incredibly convenient and yields a surprisingly complex and flavorful mulled wine. The pre-blended spices in the chai tea offer a perfectly balanced profile that infuses quickly and evenly throughout the wine. It’s an excellent choice for a last-minute gathering when you want to create a memorable drink without the fuss.

17. Mulled Wine with Extra Aromatics: A Customizable Blend

This recipe encourages you to think beyond the standard spices and customize your mulled wine with a wider range of aromatics. By adding ingredients like fresh ginger, cardamom, and a hint of nutmeg, you can create a signature blend that is uniquely yours.

Ingredients:

• 1 bottle (750ml) of red wine
• 1 orange, sliced
• 2 cinnamon sticks
• 6 whole cloves
• 4 green cardamom pods, lightly crushed
• 3 slices of fresh ginger
• A pinch of freshly grated nutmeg
• 1/4 cup honey
• Zest of one lemon

Preparation:

Combine all ingredients in a large pot. Heat over medium-low heat, stirring until the honey is dissolved. Allow the mixture to steep for at least 25 minutes, keeping the heat low to prevent simmering. The crushed cardamom pods and fresh ginger will release their potent oils, adding layers of fragrance and flavor. Strain the mulled wine into mugs for serving.

This recipe is all about building complexity. The cardamom adds a slightly floral, exotic note, while the ginger provides a gentle heat. The pinch of nutmeg brings a classic holiday aroma, and the lemon zest adds a bright, clean finish that cuts through the richness. It’s a perfect recipe for those who enjoy experimenting with flavors.

18. Easy Slow Cooker Mulled Wine: Set It and Forget It

Perfect for parties, the slow cooker method allows you to prepare a large batch of mulled wine that stays warm for hours without any risk of boiling. This hands-off approach lets you enjoy your gathering while ensuring a warm, welcoming drink is always ready for your guests.

Ingredients:

• 2 bottles (1.5L) of fruity red wine
• 1 cup of apple cider
• 1/2 cup of brandy
• 1 orange, sliced
• 1 apple, sliced
• 4 cinnamon sticks
• 10 whole cloves
• 4 star anise
• 1/2 cup maple syrup

Preparation:

Pour the wine, cider, and brandy into a large slow cooker. Add the sliced orange and apple, along with the cinnamon sticks, cloves, and star anise. Stir in the maple syrup until it is well combined. Set the slow cooker to low and let it warm for at least 1 hour for the flavors to infuse. Once ready, you can turn the setting to “Keep Warm” for the duration of your event.

This method is the secret to effortless holiday entertaining. The low, consistent heat of the slow cooker is ideal for extracting maximum flavor from the spices and fruit without any risk of scorching the wine or burning off the alcohol. The aroma will fill your home, creating a wonderfully festive atmosphere from the moment guests arrive.

19. Mulled Wine with a Cranberry Garnish: A Festive Finishing Touch

This variation focuses on a simple yet elegant presentation, using fresh cranberries as a beautiful and flavorful garnish. The cranberries add a pop of festive color and a hint of tartness that perfectly complements the spiced wine.

Ingredients:

• 1 bottle (750ml) of red wine
• 1/4 cup sugar or honey
• 1 orange, juiced
• 2 cinnamon sticks
• 5 whole cloves
• 1 cup of fresh cranberries for garnish

Preparation:

In a saucepan, combine the wine, sugar, orange juice, cinnamon sticks, and cloves. Heat gently over medium-low heat for about 20 minutes. Just before serving, add the fresh cranberries to the pot and warm for another 2-3 minutes. This will slightly soften them without turning them mushy. Ladle the mulled wine into glasses, making sure to include a few of the festive cranberries in each serving.

The beauty of this recipe is in its simplicity and visual appeal. The bright red cranberries floating in the deep burgundy wine create a stunning look that is perfect for a holiday table. They also provide a pleasant burst of tart flavor when eaten, offering a delightful contrast to the sweet, spiced wine.

20. Pomegranate & Vermouth Mulled Wine: A Modern, Sophisticated Sip

For a more modern and elegant take on mulled wine, this recipe incorporates pomegranate juice and a splash of red vermouth. The vermouth adds a complex, herbaceous quality that elevates the drink into something truly special.

Ingredients:

• 1 bottle (750ml) of a full-bodied red wine
• 1 1/2 cups of pomegranate juice
• 1/2 cup of sweet red vermouth
• 1/4 cup of honey
• 1 cinnamon stick
• 3 star anise
• Strips of orange zest

Preparation:

Combine the red wine, pomegranate juice, vermouth, and honey in a saucepan. Add the cinnamon stick, star anise, and strips of orange zest. Heat the mixture gently over low heat for about 20 minutes, allowing the flavors to meld together. Avoid letting it simmer. Strain the wine into small, elegant glasses or mugs to serve.

This is a grown-up, sophisticated version of mulled wine. The pomegranate juice provides a tart fruitiness that is beautifully balanced by the herbal complexity of the sweet vermouth. It’s less about heavy spicing and more about the interplay between the different layers of flavor, making it an excellent choice for an elegant dinner party or a quiet, celebratory evening.