- Same glassware as the cocktails. A mocktail in a nice glass reads as a real drink; the same thing in a plastic cup does not.
- Put it at the same station. Non-drinkers should not have to ask or go to the kitchen.
- Make the bases ahead: the cider spice mix, the rosemary syrup, the hot chocolate base. Add carbonation and ice to order.
- Less sweet than you think. Use 100% juice, not "juice cocktail," and go easy on added syrup, the meal is already rich.
Large pitcher
Measuring cups
Long spoon
Serving glasses
Citrus juicer