Hot and Sour, Salty and fishy, Complex yet so smooth, what is not to like?
This recipe is my take on this classic dish. The protein can easily be replaced with prawns if so desired. The vibrant combination of flavors and textures makes this sweet and sour pork recipe a crowd-pleaser, perfect for any occasion. Serve it with steamed rice, and you’ll have a wholesome meal that the whole family will enjoy. Don’t hesitate to customize the vegetables to your preference for an even more delightful experience!
The recipe uses a stick blender to enhance the flavour of the lemon grass and ginger, which may cause the soup to be to “twiggy” for most. In such a case, I suggest sieving the soup prior to adding the final veggies and protein.