Gaeng Phed is one of those dishes that feels like a warm welcome at the table. It’s fragrant, rich, and full of bright Thai flavors—spice, sweetness, and a gentle coconut creaminess. The bamboo shoots add a crisp bite that keeps each spoonful interesting. Whether you’re cooking for a busy weeknight […]

Green curry is the kind of dish that wakes up your senses. It’s bright, aromatic, and layered with fresh herbs, gentle heat, and creamy coconut. This version stays close to Thai roots, with a homemade paste that makes all the difference. If you’ve only had jarred curry paste, you’re in […]

Yum Polamai is a Thai fruit salad that surprises you in the best way. It’s sweet, salty, sour, and spicy all at once, with bright fruit and a punchy dressing that wakes up your taste buds. Think juicy pineapple, crisp apple, and cool cucumber tossed in a lime-chili dressing with […]

Ajad is the crunchy, tangy little salad that makes Thai satay sing. It cools the palate, cuts through richness, and adds a bright snap to every bite. If you’ve had satay with that creamy peanut sauce, this is the fresh counterpoint you remember. It’s simple, quick, and made with everyday […]

Larb tofu brings the bright, punchy flavors of Thai and Lao cuisine to the plant-based table. It’s savory, citrusy, and full of fresh herbs, with a satisfying “minced meat” texture made from crumbled tofu. This version keeps everything vegan without losing the spirit of classic larb. It’s quick to make, […]

Yum Tua Plu is a Thai salad that’s all about contrast: crisp winged beans, creamy coconut dressing, savory shrimp, and a punchy chili paste. It’s light but satisfying, bold yet balanced. If you love Thai flavors like lime, fish sauce, and roasted chili, this dish checks every box. It’s also […]

Yum Makua Yao brings together smoky grilled eggplant, savory minced pork, and a punchy lime-fish sauce dressing. It’s light yet satisfying, fresh but boldly flavored. You get a mix of soft eggplant, juicy pork, and crisp herbs in every bite. If you love Thai salads with a balance of sour, […]

Yum Pla Dook Foo is one of those Thai dishes that hits every note—crispy, tangy, salty, and just a little sweet. It’s all about fluffy, crackly catfish paired with a fresh, sour green mango dressing. The textures make it fun to eat, and the flavors are bold but balanced. You’ll […]

Yum Kai Dao is the kind of dish that proves simple ingredients can taste incredible. It’s a Thai salad built around crispy fried eggs, tossed with lime, fish sauce, sugar, chilies, and fresh herbs. The flavor is bold and balanced: salty, sour, slightly sweet, and pleasantly spicy. It comes together […]

Pla Goong is a Thai salad that hits every note: spicy, sour, salty, and a little sweet. It’s light but bold, refreshing yet satisfying, and it comes together fast. Think juicy shrimp tossed with crisp herbs, zingy lime, and fragrant lemongrass. It’s the kind of dish you can make on […]