Uncategorized

Uncategorized

Chocolate Ganache

What is there not to like about chocolate ganache? A proper ganache is a thick and gooey, lush and decadent, sweet and creamy chocolate paste, adding an element of contrast and richness to most desserts or cakes. This decorative element can be spread or piped, or it can act as […]

Uncategorized

Zeza’s Favourite Caldo Verde

What is caldo verde?  Caldo verde, or green soup, is a creamy potato soup blended with finely chopped kale or colland greens and Portuguese chorizo and is a pale green accented with deeper green flecks. The more kale, the greener the soup becomes. Of course, nowadays, the soup is liberally […]

Uncategorized

Indonesian Peanut Sauce

This recipe is inspired by The Indonesian Kitchen, though it has been adapted over the years to suit local ingredients and my family’s palate. It is a far cry from the real stuff, which I had in Indonesia, as most of the required ingredients are not readily avalable. I prefer […]