Home cooking for children and adults
Peri-Peri chicken is one of the great exports from Africa. Many will know it as Nando’s chicken. Something magical happened a few centuries ago when Portuguese explorers returned from South American with chilies and settled in Africa. Africans took one look at the herbs and spices brought by the explorers […]
Some matches are made in heaven -spicy mayo and chicken burgers or chips or burgers or crudités or sushi or… well, you get the gist. Spicy mayo or perinaise as Nando’s calls it, goes best with just about anything grilled – just wait until you spread it on some freshly […]
Thai Sweet Chili Sauce is an interesting dip or condiment to make. One can start from a really basic sauce beloved of children and gradually add complexity to match a more discerning palate. Ideally, the recipe should lend itself to all occasions and should store well in a fridge, though […]
Hot and Sour, Salty and fishy, Complex yet so smooth, what is not to like? This recipe is my take on this classic dish. The protein can easily be replaced with prawns if so desired. The vibrant combination of flavors and textures makes this sweet and sour pork recipe a […]