Home cooking for children and adults
These crackers turn sourdough discard into something you’ll snack on all week. They’re thin, shatteringly crisp, and packed with garlicky, toasty Everything Bagel flavor. You mix the dough in minutes, roll it thin, and bake it until golden. Perfect with cheese, hummus, or straight from the tray. If you keep […]
Sourdough discard pancakes are the kind of cozy breakfast that makes a chilly morning feel special. They’re soft, fluffy, and lightly tangy from the starter—perfect with a pat of butter and warm maple syrup. If you keep a sourdough starter, this is the easiest way to put your discard to […]
If you keep a sourdough starter, chances are you’ve got discard waiting in the fridge. Instead of tossing it, turn it into the fudgiest brownies you’ll make this year. These brownies are deeply chocolatey, soft in the middle, and slightly chewy at the edges. The sourdough discard adds subtle tang […]
