Home cooking for children and adults
Massaman curry paste is all about comfort and aroma. It blends Thai chilies with warm spices like cardamom and cinnamon, giving it a deep, mellow heat and a cozy fragrance. It’s less fiery than many Thai pastes, but it’s layered and rich, with a subtle sweetness. Make it once and […]
Air Fryers can be used to cook spring rolls or egg rolls whether freshly made or frozen… The advantages are obvious: no need for a deep fat fryer, less mess, less oil, and less fat in the diet. Egg rolls or spring rolls prepared in the air fryer are fast […]
Thai Sweet Chili Sauce is an interesting dip or condiment to make. One can start from a really basic sauce beloved of children and gradually add complexity to match a more discerning palate. Ideally, the recipe should lend itself to all occasions and should store well in a fridge, though […]
This is the basic recipe hitting the sweet, spicy, garlic and sour notes – we also have a more complex – asian-style recipe with ginger and fish sauce, if you prefer.
Hot and Sour, Salty and fishy, Complex yet so smooth, what is not to like? This recipe is my take on this classic dish. The protein can easily be replaced with prawns if so desired. The vibrant combination of flavors and textures makes this sweet and sour pork recipe a […]