Home cooking for children and adults
Panang curry is the comfort dish many Thai cooks keep in their back pocket—a little richer, a little drier, and deeply aromatic. Unlike soupy curries, Gaeng Panang hugs the meat with a glossy, clingy sauce. It’s spicy, nutty, and slightly sweet, with a perfume of makrut lime leaves that feels […]
Massaman curry is the kind of dish that makes a table go quiet with the first spoonful. It’s rich, gently spiced, and deeply comforting without being heavy. Tender chunks of beef or chicken simmer with potatoes, onions, and roasted peanuts in a velvety coconut curry. The flavors feel familiar—warm spices, […]
Chicken Jalfrezi is the kind of curry you make when you want big flavor without the long simmer. It’s a quick stir-fry style dish with juicy chicken, crunchy peppers, and a bright tomato base. The heat is lively but adjustable, and the textures stay fresh and vibrant. It’s perfect for […]
Mango lassi is the kind of drink that makes a hot day feel softer and slower. It’s creamy, naturally sweet, and bright with the flavor of ripe mango. You’ll find it in Indian restaurants, but it’s just as easy to make at home in a blender. This version keeps things […]
Thai green curry paste is the heart of a great green curry—bright, herby, and full of layered heat. When you make it from scratch, the flavors pop in a way jarred versions can’t match. It’s surprisingly simple once you have the right ingredients, and it keeps well for quick weeknight […]
Thai Red Curry Paste is one of those kitchen heroes that instantly lifts a dish from simple to stunning. It’s aromatic, fiery, and layered with flavor, yet surprisingly straightforward to make at home. When you build it from scratch, you control the heat, salt, and fragrance—and the payoff is huge. […]
Panang curry paste is for those days when you want bold Thai flavor that leans a little sweet, a little nutty, and wonderfully aromatic. It’s richer than classic red curry paste and friendlier for people who love a creamy, peanut-forward sauce. Making it at home lets you control the heat, […]
Massaman curry paste is all about comfort and aroma. It blends Thai chilies with warm spices like cardamom and cinnamon, giving it a deep, mellow heat and a cozy fragrance. It’s less fiery than many Thai pastes, but it’s layered and rich, with a subtle sweetness. Make it once and […]
Learn about delicious Asian-inspired meatballs with a homemade teriyaki glaze for meatballs. Learn how to make the glaze and serve it in different ways.
Air Fryers can be used to cook spring rolls or egg rolls whether freshly made or frozen… The advantages are obvious: no need for a deep fat fryer, less mess, less oil, and less fat in the diet. Egg rolls or spring rolls prepared in the air fryer are fast […]