Home cooking for children and adults
Pork Vindaloo is Goan comfort food at its boldest. It’s a punchy, tangy curry with heat, spice, and a bright vinegar backbone that cuts through the richness of pork. This version keeps things close to tradition, with a homemade spice paste and just the right balance of sour, sweet, and […]
Chicken korma is the kind of meal that feels special without being fussy. It’s mild, creamy, and aromatic, with a sauce that clings to tender chicken and makes every bite feel soothing. The richness comes from ground almonds and cashews, balanced by warm spices and a gentle hint of sweetness. […]
Lamb Rogan Josh is one of those dishes that feels special without being fussy. It’s rich, aromatic, and full of warm spice, yet gentle enough to enjoy on a weeknight. Kashmiri style keeps the flavors clean and elegant: tender lamb, earthy spices, tangy yogurt, and a signature red hue. You […]
Chicken tikka masala is that rare dish everyone agrees on. It’s rich, creamy, and full of warm spices without being too hot. This version is built for busy weeknights and family dinners, with clear steps and approachable ingredients. You’ll get restaurant-style flavor without complicated techniques. It’s a cozy bowl of […]
Pad Kra Pao Gai is the weeknight hero of Thai street food. It’s fast, bold, and incredibly satisfying, with juicy minced chicken, a garlicky-chili punch, and the unmistakable fragrance of holy basil. If you’ve ever had it in Thailand, you know it’s not sweet or saucy—it’s dry, savory, and a […]
Butter chicken is the kind of dish that makes people fall quiet at the table. Velvety tomato gravy, tender chicken, and that gentle heat that lingers just long enough—there’s a reason it’s a favorite in Indian restaurants around the world. This version leans into classic flavors without making things complicated. […]
Panang curry is the comfort dish many Thai cooks keep in their back pocket—a little richer, a little drier, and deeply aromatic. Unlike soupy curries, Gaeng Panang hugs the meat with a glossy, clingy sauce. It’s spicy, nutty, and slightly sweet, with a perfume of makrut lime leaves that feels […]
Massaman curry is the kind of dish that makes a table go quiet with the first spoonful. It’s rich, gently spiced, and deeply comforting without being heavy. Tender chunks of beef or chicken simmer with potatoes, onions, and roasted peanuts in a velvety coconut curry. The flavors feel familiar—warm spices, […]
Chicken Jalfrezi is the kind of curry you make when you want big flavor without the long simmer. It’s a quick stir-fry style dish with juicy chicken, crunchy peppers, and a bright tomato base. The heat is lively but adjustable, and the textures stay fresh and vibrant. It’s perfect for […]
Mango lassi is the kind of drink that makes a hot day feel softer and slower. It’s creamy, naturally sweet, and bright with the flavor of ripe mango. You’ll find it in Indian restaurants, but it’s just as easy to make at home in a blender. This version keeps things […]