Home cooking for children and adults
Ginger garlic paste is the quiet powerhouse behind countless Indian dishes. It adds instant aroma, depth, and warmth to everything from curries to marinades. If you’ve ever wondered why restaurant food tastes so balanced, this paste is a big part of it. Making it at home is cheaper, fresher, and […]
Garam masala is one of those blends that instantly transforms a dish. It’s warm, aromatic, and deeply comforting—like a cozy blanket for your cooking. Making it at home lets you control the flavors, keep it fresh, and tailor it to your taste. The best part? It comes together quickly with […]
This bright, herby chutney is the secret behind so many great snacks. Whether you’re dipping samosas, spreading it on sandwiches, or drizzling it over chaat, green chutney brings everything to life. It’s fresh, tangy, a little spicy, and ready in minutes. You’ll need only a handful of ingredients and a […]
If you love the zing of green chutney, you’ll want its mellow, tangy partner right next to it: tamarind date chutney. This classic sweet-and-sour condiment is the flavor anchor for chaats, samosas, pakoras, and everything crispy. It’s glossy, pourable, and layered with notes of caramel, spice, and a gentle tang. […]
Tandoori marinade is the secret behind the juicy, smoky food you love from Indian restaurants. It’s creamy, tangy, and loaded with warming spices that cling to meat, fish, or vegetables. The best part? You can make it with pantry spices and plain yogurt in minutes. Use it for grilling, roasting, […]
Raita is the simple, refreshing dip that makes spicy curries feel balanced and complete. It takes just minutes to stir together, and it brings cool, creamy relief with every bite. Crisp cucumber, smooth yogurt, and a handful of spices do the heavy lifting. You can keep it classic or dress […]
Biryani tastes unforgettable when the spices are just right. That rich aroma, deep flavor, and warm color come from a carefully balanced masala. Making your own biryani masala at home is simpler than it seems, and the results are far better than most store-bought blends. You control freshness, heat, and […]
Guacamole made in a molcajete doesn’t just taste good—it tastes alive. The stone bowl crushes the chiles, onions, and herbs, releasing oils and juices you don’t get from chopping alone. The avocados turn silky but stay chunky where it counts. It’s the kind of guac you set in the middle […]
Pico de gallo is one of those recipes that makes everything taste brighter. It’s crisp, colorful, and full of clean flavors—just tomatoes, onion, chiles, cilantro, lime, and salt. You’ll find it on tacos, next to grilled meats, or scooped up with warm tortilla chips. This version stays true to the […]
If you’ve ever unwrapped a taco from a street stand and reached for the creamy orange salsa, this is the one. Salsa taquera is silky, spicy, and built to cling to meat, tortillas, and roasted veggies. It’s bold without being overwhelming, and it always tastes fresher than anything from a […]