Home cooking for children and adults
Thai green curry paste is the heart of a great green curry—bright, herby, and full of layered heat. When you make it from scratch, the flavors pop in a way jarred versions can’t match. It’s surprisingly simple once you have the right ingredients, and it keeps well for quick weeknight […]
Thai Red Curry Paste is one of those kitchen heroes that instantly lifts a dish from simple to stunning. It’s aromatic, fiery, and layered with flavor, yet surprisingly straightforward to make at home. When you build it from scratch, you control the heat, salt, and fragrance—and the payoff is huge. […]
Panang curry paste is for those days when you want bold Thai flavor that leans a little sweet, a little nutty, and wonderfully aromatic. It’s richer than classic red curry paste and friendlier for people who love a creamy, peanut-forward sauce. Making it at home lets you control the heat, […]
Massaman curry paste is all about comfort and aroma. It blends Thai chilies with warm spices like cardamom and cinnamon, giving it a deep, mellow heat and a cozy fragrance. It’s less fiery than many Thai pastes, but it’s layered and rich, with a subtle sweetness. Make it once and […]
Nam Jim Jaew is the tangy, smoky, and spicy sauce that makes grilled meats taste undeniably Thai. It’s the signature dip for grilled beef or pork salads like “nam tok” and “larb with grilled meat.” The flavor hits all the right notes—sour tamarind, chili heat, savory fish sauce, and a […]
Nam Jim Seafood is the bright, punchy sauce that makes Thai seafood salads sing. It’s citrusy, spicy, a little sweet, and packed with fresh aromatics. If you’ve ever wondered what gives a seafood salad its electrifying kick, this is it. The best part? It comes together in minutes with simple […]
Prik Nam Pla is the little dish you’ll find on almost every Thai table, from street stalls to home kitchens. It’s salty, tangy, a little sweet, and as spicy as you want it to be. A few drops can wake up fried rice, grilled meats, noodles, or a simple omelet. […]
If you’ve only ever had sweet chili sauce from a bottle, you’re in for a treat. Homemade Nam Jim Gai is brighter, fresher, and perfectly balanced—sweet, tangy, garlicky, and just the right amount of heat. It takes about 15 minutes and a few pantry staples. Plus, you can tweak it […]
If you’ve ever wondered why some curries, pad thai, chutneys, or sauces taste so deep and tangy, the secret is often tamarind. Making tamarind paste from a block is simple, budget-friendly, and more flavorful than most bottled options. You get a bright, sour-sweet punch with a natural depth you can’t […]
Peanut sauce has a way of making everything taste like it took more effort than it really did. It’s creamy, savory, a little sweet, and just the right amount of tangy. This version is simple, balanced, and designed for “healthy-ish” meal prep bowls that don’t feel like a chore. Spoon […]