Home cooking for children and adults
Pad Kra Pao Gai is the weeknight hero of Thai street food. It’s fast, bold, and incredibly satisfying, with juicy minced chicken, a garlicky-chili punch, and the unmistakable fragrance of holy basil. If you’ve ever had it in Thailand, you know it’s not sweet or saucy—it’s dry, savory, and a […]
Butter chicken is the kind of dish that makes people fall quiet at the table. Velvety tomato gravy, tender chicken, and that gentle heat that lingers just long enough—there’s a reason it’s a favorite in Indian restaurants around the world. This version leans into classic flavors without making things complicated. […]
Panang curry is the comfort dish many Thai cooks keep in their back pocket—a little richer, a little drier, and deeply aromatic. Unlike soupy curries, Gaeng Panang hugs the meat with a glossy, clingy sauce. It’s spicy, nutty, and slightly sweet, with a perfume of makrut lime leaves that feels […]
Massaman curry is the kind of dish that makes a table go quiet with the first spoonful. It’s rich, gently spiced, and deeply comforting without being heavy. Tender chunks of beef or chicken simmer with potatoes, onions, and roasted peanuts in a velvety coconut curry. The flavors feel familiar—warm spices, […]
Chicken Jalfrezi is the kind of curry you make when you want big flavor without the long simmer. It’s a quick stir-fry style dish with juicy chicken, crunchy peppers, and a bright tomato base. The heat is lively but adjustable, and the textures stay fresh and vibrant. It’s perfect for […]
Mango lassi is the kind of drink that makes a hot day feel softer and slower. It’s creamy, naturally sweet, and bright with the flavor of ripe mango. You’ll find it in Indian restaurants, but it’s just as easy to make at home in a blender. This version keeps things […]
Warm, pillowy garlic naan is one of those simple pleasures that turns any meal into something special. You don’t need a tandoor oven to get that signature char and chew—just a cast iron skillet and a little patience. This version is soft inside, lightly blistered outside, and brushed with garlicky […]
Tonkotsu ramen is the bowl you reach for when you want something deep, silky, and soul-warming. The broth is creamy and opaque, made by boiling pork bones hard and long until they surrender all their richness. It takes time, patience, and a bit of stove attention, but the payoff is […]
Pozole rojo is the kind of comforting stew that warms you from the inside out. It’s rich, savory, and layered with just enough heat to keep every spoonful interesting. Tender pork, chewy hominy, and a vibrant red chile broth make it feel special enough for a celebration, but it’s easy […]
Pozole verde is the kind of meal that feels cozy and fresh at the same time. Tender chicken, plump hominy, and a vibrant green sauce come together in a bowl that’s comforting without being heavy. It’s perfect for weeknights, but it also feels special enough for a weekend crowd. Top […]