If you love BBQ Sauce or mayonnaise you will love this homemade Mayocue, and with a single step, it has never been so easy! Sweet, smoky, warming, barbecue mayonnaise is a dip made of 50% barbecue sauce and 50% mayonnaise. This versatile flavor-packed dip is equally good on burgers, sandwiches, […]
WhaleyCooks – Inspiring All Masterchefs with Our Latest Creations
Freezing lemongrass? Tricks and tips to make the most of your spices.
Lemongrass is a unique spice or herb used in Asian cooking. As a child, I appreciated its mosquito-repellent properties. As an adult, I am even more impressed by its subtle flavor, which delicately accentuates any dish. Unfortunately, it grows very slowly in my garden and is not always in stock […]
How to save electricity, save money by smartly using an air fryer?
Air fryers have become all the rage these days, and to be honest, we certainly could not do without ours. Whether it is the kids just popping in a slice of pizza or some chicken nuggets to warm up, or the family preparing a Sunday roast together, our air fryer […]
Meatballs – feeding a crowd? How to reheat from frozen for best effect
Meatballs are a favorite food to keep in our house. Not only are they delicious, but most people love than and they are so versatile. We can use them to hide vegetables or as a quick protein fix when the kids are really hungry. Alternatively, when you simply want a […]
The quick guide to spicy mayonnaise. More than just a surprising perinaise?
The popularity of Nandos perinaise has created a revived interest in creamy, spicy mayonnaise dips. As a quick disclaimer, the information below referencing perinaise has been garnered over many years of talking to various Nandos store owners and gleaned from the official Nandos website. While people use the two terms […]
Mace – Cooking with nutmeg’s sister… how well do you know this awesome spice?
Myristica fragrans, the nutmeg tree is unique in nature as being the only tree or plant to give us two very valuable spices: nutmeg and mace. Nutmeg has the better reputation, its name synonymous with war, conquest, and piracy, commanding a price that was worth more than its weight in […]
Chicken Portion Guide: How Much to Serve 10-100 Guests [Calculator]?
Planning a party, BBQ, or gathering and wondering exactly how much chicken to prepare? This comprehensive guide will help you calculate the ideal amount of chicken per person, taking into account your event type, guest count, and preferred chicken cut. Never run out of food or waste leftovers again! Chicken […]
Common Sourdough starter problems and how to fix them according to top bakers
Sourdough starter Learn all about making sourdough starters from scratch with no hassle. That blog is long, detailed and offers great content. I recommend you read the entire thing for the first day, but feel free to take the next step after that by looking at the table below. #feast-them. […]
Nutmeg – Cooking with the spice that was worth more than gold
Wars have been fought over it, entire continents have been exchanged for it, why is nutmeg so valuable? Nutmeg has a deep, sweet, and woody flavor that is suitable for both sweet and savory dishes. The spice is used sparingly as it is rich in tannins which give it a […]
How to make the perfect sourdough pizza according to 10 top chefs
Pizza – has there ever been a more perfect dish? The concept is simple… a base to hold while you eat, a thin layer of sauce to add a base flavor and then any topping you can think of to finish it off… Our pizza obsession has led us to […]
