Home cooking for children and adults
This Super Supper is the kind of meal you make when you want something warm, satisfying, and easy. It’s a complete dinner in one pan: tender chicken, fluffy seasoned rice, and colorful veggies, all cooked together. The flavors are cozy and familiar, with garlic, herbs, and a touch of lemon […]
This Oriental Tuna Bake is the kind of dish that feels familiar yet surprising. It takes pantry staples like canned tuna and noodles, then adds soy sauce, ginger, and a touch of sesame to bring a warm, savory twist. It’s simple enough for a weeknight, but it tastes like you […]
Tico-Tacos bring the light, zesty flavors of Costa Rica to your weeknight table with almost no fuss. They’re fresh, fast, and flexible—perfect when you want something satisfying without feeling weighed down. Think seasoned, juicy meat or beans tucked into warm tortillas, topped with crisp cabbage slaw, creamy salsa rosada, and […]
Apple Spoon-up is the kind of dessert you make when you want something warm, fragrant, and comforting without a lot of fuss. Think tender apples baked until soft, tucked under a lightly crisp, buttery topping that you can scoop straight from the dish. It’s not quite a pie, not quite […]
This carrot pudding is the kind of dessert that makes the whole kitchen smell warm and welcoming. It’s creamy, gently spiced, and dotted with crunchy nuts for a bit of texture in every bite. The sweetness is natural and balanced, thanks to carrots and a touch of brown sugar or […]
Gaeng Phed is one of those dishes that feels like a warm welcome at the table. It’s fragrant, rich, and full of bright Thai flavors—spice, sweetness, and a gentle coconut creaminess. The bamboo shoots add a crisp bite that keeps each spoonful interesting. Whether you’re cooking for a busy weeknight […]
Green curry is the kind of dish that wakes up your senses. It’s bright, aromatic, and layered with fresh herbs, gentle heat, and creamy coconut. This version stays close to Thai roots, with a homemade paste that makes all the difference. If you’ve only had jarred curry paste, you’re in […]
Yum Polamai is a Thai fruit salad that surprises you in the best way. It’s sweet, salty, sour, and spicy all at once, with bright fruit and a punchy dressing that wakes up your taste buds. Think juicy pineapple, crisp apple, and cool cucumber tossed in a lime-chili dressing with […]
Ajad is the crunchy, tangy little salad that makes Thai satay sing. It cools the palate, cuts through richness, and adds a bright snap to every bite. If you’ve had satay with that creamy peanut sauce, this is the fresh counterpoint you remember. It’s simple, quick, and made with everyday […]
Larb tofu brings the bright, punchy flavors of Thai and Lao cuisine to the plant-based table. It’s savory, citrusy, and full of fresh herbs, with a satisfying “minced meat” texture made from crumbled tofu. This version keeps everything vegan without losing the spirit of classic larb. It’s quick to make, […]