Home cooking for children and adults
Warm, pillowy garlic naan is one of those simple pleasures that turns any meal into something special. You don’t need a tandoor oven to get that signature char and chew—just a cast iron skillet and a little patience. This version is soft inside, lightly blistered outside, and brushed with garlicky […]
Tonkotsu ramen is the bowl you reach for when you want something deep, silky, and soul-warming. The broth is creamy and opaque, made by boiling pork bones hard and long until they surrender all their richness. It takes time, patience, and a bit of stove attention, but the payoff is […]
Pozole rojo is the kind of comforting stew that warms you from the inside out. It’s rich, savory, and layered with just enough heat to keep every spoonful interesting. Tender pork, chewy hominy, and a vibrant red chile broth make it feel special enough for a celebration, but it’s easy […]
Pozole verde is the kind of meal that feels cozy and fresh at the same time. Tender chicken, plump hominy, and a vibrant green sauce come together in a bowl that’s comforting without being heavy. It’s perfect for weeknights, but it also feels special enough for a weekend crowd. Top […]
Birria de Res is the kind of dish that fills your kitchen with warm, smoky aromas and brings people to the table fast. It’s deeply savory beef simmered in a chile-forward broth until it’s tender enough to shred with a fork. You can ladle it into bowls as consomé or […]
Barbacoa is one of those meals that feels like a celebration, even if it’s a regular Tuesday night. It’s rich, tender, and full of layered flavors that come together with almost no effort thanks to the slow cooker. Whether you use beef cheek for that classic melt-in-your-mouth texture or chuck […]
Carnitas are the kind of food that makes a kitchen feel alive—simmering pork, citrus in the air, and that irresistible sizzle right at the end. This version sticks close to Michoacán tradition: simple ingredients, slow cooking, and a final crisp that makes every bite sing. You don’t need fancy equipment […]
Chicken Tinga is the kind of recipe that makes you look like you tried harder than you did. It’s tender shredded chicken simmered in a smoky, tomato-chipotle sauce that’s rich, a little spicy, and unbelievably satisfying. Pile it onto warm tortillas, spoon it over rice, or stuff it into crispy […]
Al pastor is street food magic: juicy, chili-and-pineapple-marinated pork with crispy edges and a bright, citrusy finish. You don’t need a vertical spit or special gear to make it at home. With a few pantry ingredients and a hot oven, you can get tender, caramelized pork perfect for tacos. This […]
Esquites is everything you love about Mexican street corn, minus the hassle of eating it on the cob. It’s bright, creamy, a little tangy, and loaded with smoky char and fresh herbs. Best of all, it’s easy to scale up for potlucks, picnics, or weeknight dinners. Spoon it into cups, […]