Home cooking for children and adults
Author: Alexander Whaley
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How Long to Boil Frozen Shrimp?
Shrimp is a delicious and healthy protein that can be prepared in many ways. One popular method is boiling shrimp that has been previously frozen. But how long should you boil frozen shrimp to ensure it is cooked through without becoming rubbery? The answer is around 5 minutes. When boiling shrimp straight from the freezer,…
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Top 20 Most Popular Spices and Herbs
What’s the best herbs and spices list for your next recipe?
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Club Cracker Nutrition Facts: Calories, Carbs, and More
Club crackers are a classic snack that has been enjoyed for generations. With their crisp, salty taste and versatile nature, it’s no wonder these baked crackers remain popular today. But what exactly is the nutritional value of club crackers? How many calories, carbs, and grams of fat are in a standard serving? In this article,…
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How to Host: 13 Easy (beginner) Main Course Dishes
When it comes to hosting a dinner party or catering an event, the main course is the star of the show. It’s the dish that guests eagerly anticipate, and it often becomes the topic of conversation long after the plates have been cleared. But let’s be honest, not all of us are gourmet chefs with…
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Easy, Simple Dinner Party Starters (13) – Best For Beginners
Discover the ’13 Easiest Dinner Party Starters’ that will elevate your next gathering without the stress. From the classic elegance of Bruschetta with Tomato and Basil to the creative flair of Spinach Artichoke Courgette Bites, this collection offers something for every palate. Whether you’re a seasoned host or planning your first dinner party, these starters…
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How to: Reheat Steak. The Best Methods for Ultimate Flavor, Tenderness, and Juicy Results
Learn the ultimate guide to reheating steak and mastering juicy, flavorful leftovers. Discover the easiest tricks for crispy, tender results and preserving texture when reheating steak. Get pro tips for the best reheating methods to achieve perfect, mouthwatering steak every time.
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Easy Homemade Biscuits – a foolproof recipe for the busy cook
Only six pantry cupboard ingredients are required to make these buttery, soft, perfect biscuits. Best of all? This all-butter recipe skips the shortening. Follow our tips (and video) to guarantee the perfect biscuits time after time! American Biscuits are very similar to scones in that they are made from the same ingredients, are light and…
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Pizza – How many slices do you need to host a great party?
Catering for a party can be quite challenging. Fortunately, we work out the required quantities to make our catering so much simpler! Whether you order or make your own, running out of pizza or having too many leftovers is bound to turn the most awesome evening into a disappointment overnight. Our handy guide below gives…
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7 common meatball issues with easy fixes and prevention measures
Meatballs are a go-to staple for most parties. Not only are they dead-easy to prepare ahead of time, but they are also just so versatile and can be served on their own with a dip or as part of a meal. It is indeed no surprise that most cultures have at least 1 recipe for…