Author: Alexander Whaley

European, Party Foods, Quick Weeknight Dinners, Spring

Sheet Pan Maple Glazed Salmon with Brussels Sprouts – Easy, Balanced, and Weeknight-Friendly

This recipe hits that sweet spot between comfort and clean eating. Maple-glazed salmon roasts on the same pan as crispy Brussels sprouts, so everything finishes at once with minimal cleanup. The glaze is gently sweet, savory, and a little tangy, while the sprouts get caramelized and golden. It’s a crowd-pleaser, […]