Quick Reference Best for: Graduation parties, potlucks, BBQs, and casual weddings Make ahead: Yes — 1–2 days; dress lightly and refresh day-of Serves: 50 people as a side (about 10–12 pounds finished) Key tip: Cook pasta just to al dente and hold 10% of dressing to add before serving Planning […]
Unsure of how much pasta to feed a crowd? Our guide gives the best advice and clear instructions, ensuring your crowd leaves satisfied every time.
Quick Reference Best for: Backyard parties, weddings, tailgates, and seafood buffets Make ahead: Yes — prep and marinate up to 24 hours ahead Serves: 50 people as an appetizer or light entree Key tip: Plan 30% extra raw weight to cover peel loss and grill shrink Planning grilled shrimp for […]
Quick Reference Best for: Backyard cookouts, graduation parties, neighborhood potlucks Make ahead: Yes — up to 3 days for vinaigrettes, 24 hours for creamy Serves: 50 guests with generous salad portions Key tip: Start with 1 cup per 10 guests, then hold 25% extra on the side How Much Dressing […]
Quick Reference Best for: Weddings, reunions, tailgates, and church suppers Make ahead: Yes — assemble 1–2 days ahead; bake day of Serves: 50 people as a side (35–40 as a main) Key tip: Use full-size hotel pans and undercook pasta by 2 minutes Planning how much Mac and Cheese for […]
Feeding a crowd without a carb overload? Totally doable—and delicious. This playbook gives you a full low-carb buffet for 30 people, with exact quantities, make-ahead tips, and a layout that keeps traffic flowing. Expect big flavors, zero bread baskets, and guests who ask for seconds. Ready to party smart? 1. […]
Sun’s out, pasta salad’s out. But not the gloopy kind—this one keeps its cool without mayo and stays firm instead of turning into a sad, soggy noodle blob. It brings big Italian flavors, travels like a champ, and makes everyone at the picnic table ask for seconds. Ready to shop […]
This Italian pasta salad brings bright flavors, crunchy veggies, and a tangy dressing together in one bowl. It’s the kind of dish that disappears fast at cookouts, picnics, and family dinners. You can make it ahead, serve it cold, and customize it to fit what you have on hand. The […]
This Southwest Pasta Salad brings bold flavors, crisp veggies, and a creamy, zesty dressing together in one colorful bowl. It’s hearty enough for lunch, simple enough for weeknights, and festive enough for potlucks or BBQs. Every bite has a mix of sweet corn, smoky spices, fresh herbs, and a little […]
This Citrus Cream Pasta is the kind of meal you make when you want something cozy but not heavy. It’s creamy and comforting, yet lifted by fresh lemon and orange so every bite tastes lively. You get a silky sauce that clings to the noodles without feeling rich for the […]